Stir-fried clams:

Ingredients: 200 grams of clam meat, appropriate amount of green onion, appropriate amount of green garlic, appropriate amount of garlic, appropriate amount of ginger.

Accessories: appropriate amount of cornstarch, appropriate amount of salt, appropriate amount of oil, appropriate amount of soy sauce, appropriate amount of cooking wine.

Steps:

1. Add appropriate amount of cornstarch and salt to the cockle meat, rub together for 2 minutes, rinse with water, then add cornstarch and salt and continue rubbing again. Wash with clean water;

2. Peel the ginger and cut into shreds. Divide the green onions into white and green parts. Cut them into slices with a diagonal knife. Peel the garlic and cut into slices. Take a small bowl, add appropriate amount of cornstarch and appropriate amount of water to thicken the soup;

3. Add oil to the hot pot, sauté the shredded ginger and garlic until fragrant;

4. Add the white part of the garlic, and mix together stir-fry