First: Tang Hua.
Tang Hua is an old street snack. It was painted on oiled paper with melted syrup. When painting, place a bamboo stick. When sugar is coated, the syrup cools and solidifies, and then it can be picked up and eaten. In the past, children especially liked it. If Tang Hua dealers are good at painting, they can sell dozens of paintings a day. It is almost impossible to find it in the street now, but fortunately, it is relatively simple to make. If you want to eat, you can make it yourself.
Second: rice sugar
Bian Xiao ate rice candy when he was a child. At that time, people in our hometown called it Mipao. The popcorn candy is made by using the previous popcorn machine to explode rice, and then pressing the rice with various dried fruit ingredients. It looks like a cut cake, even a low-grade cut cake, but it tastes great. At that time, every household in Bian Xiao's hometown would make some as new year's goods every year, which was also very popular with children.
Third: sugar blower
This kind of food, like Tang Hua, used to be a popular snack in the street. Because it has different shapes and is especially sweet, it is very popular with children. This sugar man melts maltose, then stirs it into sticky sugar noodles, and then blows it out little by little. The inside is hollow and the outside is in various shapes, including cows, horses, dragons, mice and so on.
The more skilled a sugar blower is, the more realistic it will be. But now almost no one can blow a sugar blower, because it is different from Tang Hua. Sugar blowers need skills, and most people can't blow them out at all. Now, the cost and profit of sugar blowers are too low, and few people are willing to blow them. It's a pity to think about it.