snack culture

Baoji-Xifu has been the political, economic and cultural center since ancient times. Xifu snacks have developed for more than a thousand years. Absorbing the essence of various places, absorbing the flavor of national diet, and excavating and inheriting the skills of court snacks in previous dynasties, it is famous for its wide variety and different flavors. It is a dazzling pearl in the treasure house of China cooking culture.

the first bowl of Baoji delicacies is noodles with minced meat suitable for all ages;

it's sweet and sour, thin and chewy, and all the colors are flattering.

in the second bowl of Baoji cuisine, Qishan dough is the first;

after washing the powder, the garlic is delicious, and the sour, sour, oily and spicy taste is enhanced.

the third bowl of Baoji delicacies, wake up and soften the noodles;

all skilled women know how to eat, and all the delicious food is mixed.

in the fourth bowl of Baoji cuisine, the coarse grains are carefully mixed;

Seventy-two people stir the golden soup, while the fish and turtle are hot and cold.

The fifth bowl of Baoji cuisine, tofu pudding and steamed buns are the most healthy;

White soup turned from snowflake to red oil, and I didn't realize that I had eaten it for 9 years.

in the sixth bowl of Baoji cuisine, buckwheat bean jelly is flattering;

it's good to cut into pieces, and it's sour and spicy, but it's dry and annoying in hot summer.

The seventh bowl of Baoji cuisine, mutton bread in soup;

rotten meat soup is rich in bones and crisp, and 91 bowls of sweaters are taken off.

in the eighth bowl of Baoji cuisine, the potato smashed in the nest is sticky;

sour vinegar and chili pepper oil spill garlic, and the girls who eat it jump around.

In the ninth bowl of Baoji cuisine, Wen Wangguo's helmet is round;

the crispy skin is fragrant and fragrant, and it tastes like the first for three days and five days.

the tenth bowl of Baoji cuisine, fried with oil noodles, tea cakes and gold;

The venetian layer is crispy on the outside and crispy on the inside, which greases the old man.

local specialty

xifeng liquor (one of the four famous wines in China)

Taibai Liquor

Good Cat Smoke

Monkey King Smoke

Qishan Vinegar, Qishan Saozi

Wenwang Guokui

Money Meat, Bacon Donkey Meat and Donkey Meat Paomo

Shadow Play, Peasant Painting Kiwi.