Go to Dongdaemun, South Korea, where there are many places worth visiting, especially if you want to eat. There is a famous food street at the east gate. There are delicious cakes, toast and delicious chicken soup. A Chicken, chicken chops, goose, beef and beef soup are all nutritious, delicious and worth eating.

Speaking of eating, there is also a middle road area in Korea, where many snacks are very close to the local atmosphere. Choi Po meat, a famous Korean snack, is not eaten much in China, let alone the traditional flavor.

Everyone's fishing basin: cabbage and meat

No.252-16, Zhonglu District, China

There are many kinds of meat in the vegetable bag. What we know is that pork belly is sliced in water, wrapped with garlic cloves and small peppers, and eaten with lettuce and cotyledon dolls. It is said that eating this way can protect the nutrition of meat from losing too much, and can also remove excess oil. Cook the meat can't get rid of the fishy smell of meat, and it will also be removed, making the meat more delicious and better. So, cook the meat, is whether the seasoning used in this water is reasonable.

Many Koreans like the original ecological environment. The wooden decorations and tatami floors in food stores make people feel natural and warm.