Scrambled eggs with Coprinus comatus
1. Wash Coprinus comatus.
2. Add a little salt to the egg liquid and mix well.
3. Slice Coprinus comatus and blanch it in boiling water.
4. Put the oil in the pot. When the oil is hot, add the cooked Coprinus comatus slices, add a little salt and stir well.
5. Add the egg mixture and stir fry. After the egg liquid is solidified, use chopsticks to break up the Coprinus comatus and eggs.
6. When cutting Coprinus comatus, the finer the better, and it will be cooked quickly. When frying Coprinus comatus, the pot will be very dry, so add water, because mushrooms absorb oil very much. Pay special attention to some people suffering from hepatitis, high fever, diarrhea, gallstones, skin ulcers and suppuration. , and should not eat eggs; The elderly, especially those with dyslipidemia and hepatitis, had better not eat egg yolk, but eat more egg white.
Coprinus comatus is tender and delicious. Coprinus comatus is a medicinal fungus. Sweet and smooth, benefit the spleen and stomach, clear the heart and soothe the nerves, and treat hemorrhoids. Regular consumption can help digestion, increase appetite and treat hemorrhoids. Coprinus comatus contains effective components for treating diabetes. Coprinus comatus bag is nutritious, delicious and delicious. Regular consumption is helpful to stimulate appetite, help digestion, enhance human immunity, and has high nutritional value. Paired with eggs, it can supplement rich protein and amino acids, which is conducive to promoting growth and development, promoting appetite and helping digestion and absorption. It is a good choice to clear away heat and soothe the nerves, and it can also strengthen the spleen and nourish the stomach.
Everyone has learned the method of scrambled eggs with Coprinus comatus, which promotes digestion, supplements immunity, is suitable for all ages, and can keep your body in balance. Very healthy, eating with eggs has a cosmetic effect. Let's have a try. A good choice for all ages.