1, oil halogen rot:

Yuxi oil and halogen rot is said to have been made in the Ming and Qing Dynasties, when every household in China pickled it as a family pickle or gave it as a gift to friends and relatives in other places. Later, it developed into small commodity production.

The pickling of oil and halogen rot is mainly stinky tofu made of soybeans, which requires delicate texture, uniform block and consistent thickness. The stinky tofu is dried in the sun, drained of external moisture, dipped with appropriate amount of grain liquor, wrapped with white sugar, refined salt, pepper, high-quality star anise and pepper powder, and marinated with refined vegetable oil.

Yuxi oil halogen rot is deeply loved by people inside and outside the province because of its good color, fragrance and taste, and is exported to Beijing, winning the title of excellent product in Yunnan commercial system.

2, oil chicken fir:

Oil chicken fir is a kind of Yunnan flavor food made from chicken fir. Accessories include vegetable oil, spices, dried peppers, star anise, pepper, etc. It can be used as seasoning and seasoning for wine.

3. Matsutake:

Tricholoma matsutake, the scientific name of Tricholoma matsutake, also known as Tricholoma matsutake, Synbiotics, and Fusobacterium, belongs to Basidiomycotina and Tricholoma. It is an ectomycorrhizal fungus of pine oak and other trees, and has a unique and rich fragrance. It is a rare and precious natural medicinal fungus in the world and a national second-class endangered species.

Tricholoma matsutake is born in arid and nutrient-poor woodland, and is usually produced in autumn. It is usually parasitic on the roots of Pinus densiflora, Pinus tabulaeformis, Hemlock and Hemlock.

Sichuan, Tibet, Yunnan and other regions on the Qinghai-Tibet Plateau are the main producing areas of Tricholoma matsutake in China, among which Sichuan has the largest output, Tibet has the best quality, and Shangri-La is the most famous.

4. Yongsheng Camellia oleifera:

Yongsheng Camellia oleifera is a kind of tea beverage with unique flavor, which is named after its creation and spread in Yongsheng County, Yunnan Province. Yongsheng Camellia oleifera not only has the regularity of quenching thirst and helping food of ordinary tea, but also has the wonderful function of refreshing and invigorating qi. Because of its simple raw materials and convenient manufacture, it can become a popular drink for everyone.

5. Dai Zhumi:

Yunnan Dai bamboo rice is a kind of flavor food with good color and flavor and the most national characteristics, which combines the flavor of rice and bamboo. It is a typical characteristic food in Yunnan ethnic cuisine, which is mainly popular in Xishuangbanna, Dehong, Pu 'er and Lincang.

Baidu encyclopedia-oil-halogen rot

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Baidu encyclopedia-Tricholoma matsutake

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