Sweet potato starch can be used with vegetable soup to make vegetable porridge or tofu and ham porridge. The specific method is as follows:

Main ingredients: 20g cabbage, 100g tofu, 50g ham, 50g sweet potato starch

Accessory ingredients: appropriate amount of oil, appropriate amount of salt, appropriate amount of green onion

1. Cut the cabbage into shreds.

2. Cut the ham into shreds.

3. Cut the tofu into pieces.

4. Add water to sweet potato starch and make small lumps.

5. After heating the oil, add the cabbage and ham and stir-fry.

6. Add appropriate amount of water and bring the water to a boil.

7. Then add the small lumps, wait until the water boils, then add the tofu and simmer for ten minutes, add an appropriate amount of salt.