Food Collection of Air Fryer

Sweet Red Bean Pie

Ingredients: hand-picked cakes, red beans, eggs and sesame seeds

After the red beans are cooked, add appropriate amount of sugar and press them into mud. Hand-held cakes are cut into six rectangles as shown in the figure. Put red bean stuffing on the crust, cover another crust, and press the four sides with a toothpick. Make three cuts on the surface with a knife, brush a layer of egg liquid and sprinkle sesame seeds. Air-fry at 18 degrees for 2 minutes

Crispy chicken rice flower

Ingredients: chicken breast, eggs and bread crumbs

Cut chicken breast into small pieces. Add 1 scoop of soy sauce, 1 scoop of oyster sauce, 1 scoop of cooking wine, 1 scoop of starch, a little salt and black pepper, and 1 egg, mix well and marinate for 1 hour. Wrap the bread crumbs and put them in the frying basket. Air-fry at 18 degrees for 2 minutes

Lunch Meat Crispy Roll

Ingredients Hand-held cakes, lunch meat, eggs and sesame seeds

Practice Hand-held cakes are cut into six parts with a knife as shown in the figure. Cut the luncheon meat into small strips and put them on the wider side of the crust. The crust is gently rolled and wrapped. Put it in a baking pan, brush a layer of egg liquid and sprinkle with sesame seeds. Air-fry at 18 degrees for 15 minutes

Crispy French fries

Food potatoes

Method: Cut potatoes into long strips and soak them in clear water to wash the starch. Boil the water with a little salt, pour in the potatoes, cook for 3 minutes, and remove. Drain the water after cold water. Add a little oil and black pepper and mix well. Put it in an electric oven, air fry at 18 degrees for 2 minutes, turn it over at 2 degrees for 5 minutes

Roasted wings in Orleans

Ingredients: chicken wings, Orleans marinade, ginger and garlic

Soak chicken wings to remove blood, clean the cut, and add 1 teaspoon of soy sauce, 1 teaspoon of cooking wine, 1 teaspoon of oyster sauce, 2 teaspoons of Orr marinade and minced garlic ginger slices. Grab it evenly and refrigerate for more than 3 hours. Put it in an air-fried oven, air-fry it at 2 degrees for 15 minutes, then brush a layer of marinade and bake it for 1 minutes.

Milk-flavored corn cobs

Ingredients: corn, milk and butter

Practice 2 pieces of corn cut in half and inserted with wooden sticks. Appropriate amount of milk+butter+sugar, melt in insulated water and mix well. Pour the sauce into the plate, and the corn rolls around and is covered. Wrap it in tin foil and put it in the baking basket. Air explosion at 2 degrees for 2 minutes.