A kilo of beans

Shrimp 10 piece

Scallion right amount

Appropriate amount of minced garlic

Jiang Mo moderate amount

Proper amount of sprouts

Proper amount of soy sauce

A little salt

A little sugar

A little chicken essence

A little sesame oil

Xianxian tasty

Frying technology

Twenty minutes takes time.

Ordinary difficulty

Sichuan cuisine-the steps of stir-frying beans

1

Get all the materials ready.

2

Chop all the onions, ginger and garlic, and chop the shrimps until they are soft. Take out the sprouts and put them aside.

three

Heat the wok with oil and stir-fry the beans.

four

Stir-fry the beans slowly until the water is dry and the skin shrinks.

five

Put the beans on the side of the pot, add onion, ginger, garlic, shrimp and sprouts and stir-fry until fragrant.

six

Then mix the beans together and continue to stir fry, adding a little salt and sugar.

seven

Add some soy sauce.

eight

Pour in sesame oil and chicken essence.

nine

Stir-fry all the ingredients evenly.