Pengshui, Chongqing is a beautiful mountainous county and my hometown. Its food is famous for its fragrant, spicy and unique taste.

Here are some delicacies in Pengshui: 1. Fish in sour soup: Fish in sour soup is a traditional delicacy in Pengshui. It is famous for its spicy and sour soup and tender and tasty fish.

2. Pengshui Fish Tofu: This is a delicious specialty snack. Fish and tofu are mixed together and cooked together. It tastes delicious.

3. Pengshui Hot and Sour Noodles: Pengshui’s hot and sour noodles are famous for their spicy and sour taste, rich soup and chewy noodles.

4. Pengshui Cured Beef: Pengshui Cured Beef is made from local high-quality beef. After being marinated and air-dried, Pengshui Cured Beef has a delicious taste and tough meat.

5. Pengshui Pickled Fish: Using pickled cabbage and fish as the main ingredients, with seasonings such as Sichuan peppercorns and chili peppers, it is sour, spicy and very appetizing.

6. Pengshui grilled fish: Pengshui grilled fish is made from local barracuda and has a fresh, tender and spicy taste.

In general, Pengshui's food is famous for its fragrance, freshness and unique taste, and is an important part of Chongqing's food.