During the Spring Festival, every household in Anhui begins to make bacon. How should you make such delicacy?

Let's discuss this issue below, hoping that this content can help friends in need.

The annual bacon-making day has arrived, and every household is ready to prepare bacon for the New Year. I saw that the door of every household is filled with bacon, including marinated pork belly and pork shank.

, pork ribs, pickled chicken, pickled duck, pickled goose, pickled ham, pickled fish, pickled gizzards, etc., your saliva will flow down three thousand feet.

How to make bacon delicious?

Although it’s the season for making bacon again, how to prepare bacon to make it delicious is very important. Let’s take a look at the cooking techniques for making bacon delicacies introduced by food experts. Through the guidance of our food experts

This gorgeous coat of bacon is not only appetizing to see, but also tastes unique. Let’s experience the flavor of bacon in the New Year together.

To stir-fry dried tofu with bacon, first clean the bacon, then put it in a pot of boiling water to remove some of the salt, then cut it into pieces, and cut the dried tofu into strips. At the same time, prepare some garlic leaves, and put the bacon in the pot first.

Stir-fry in the middle, then add some sugar, stir-fry again, add dried tofu and garlic leaves, stir-fry again, smell the aroma of garlic leaves, take out of the pot over low heat, and the delicious fried tofu with small fresh meat is ready.

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Steamed bacon is a relatively simple dish to make. As mentioned above, boil the bacon slowly before making it, then cut it into slices, place it flat on a plate, and then steam it with water and fire. After the water is boiled

After steaming over low heat for about 15 minutes, turn off the heat and the delicious steamed bacon is ready.

Regarding bacon soup, some people may ask, how salty is the soup made by Xiaoxianrou? How can I finish it? In fact, after the Xiaoxianrou is boiled for the first time, it is put into the pot again to cook the soup.

It's not too salty anymore, and not only is it not salty, it's also very fragrant.

Only choose bacon within 200g, or less and less, put it in a pot of boiling water, then cut the cooked bacon into pieces of similar size, put it into some fresh pork chops or meat, and mix it together.

The stew tastes delicious. You can also add some auxiliary ingredients such as soybeans, radish, lotus root, or seaweed, and yam. It will definitely taste very fragrant.

Stir-fried bacon with garlic moss: Boil the bacon in water first to remove the salt, then cut it into pieces of suitable size, put it into the pot and stir-fry, then pour the garlic moss into the pot and stir-fry again, add some light soy sauce and sugar

If you like to eat raw garlic sprouts, fry them for a shorter time. If you like to eat older garlic sprouts, fry them for a longer time. The raw garlic sprouts have a slightly spicy taste, and at the same time, they can also have a certain effect on the gastrointestinal tract.

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It can also prevent influenza. In fact, garlic sprouts can be replaced with garlic yellow, duck gizzards, long beans, green beans, etc. If you like, you can use it with bacon.

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Bacon Pizza: Clean the bacon as mentioned above, boil to remove the salt, and then cut into slices. At the same time, prepare other vegetables and shrimps to mix with the bacon slices, and then place on the pizza dough.

, put it in the home oven and bake it for a while, and the delicious bacon pizza is ready to go.

And you can also make small steamed buns stuffed with bacon. Stir the diced bacon with oyster mushrooms, carrots, cabbage, etc. evenly to make the stuffing, and then make steamed buns. The steamed steamed buns will be delicious, and there are also rice dumplings stuffed with bacon.

To make bacon clay pot rice, steam the rice in a stone pot. Add a spoonful of oil into the pot together with the rice. When the rice is cooked until it is done, you can basically see that all the water in the white rice has been cooked. Sprinkle ginger slices on the surface of the rice and it will be ready.

Put the bacon, vegetables, and eggs in a stone pot and continue cooking until the rice is completely boiled and you can smell the aroma of bacon. It takes about 10 minutes. After you smell the aroma, don't turn off the heat in a hurry and continue cooking for 4 minutes.

, or high heat for one minute, then simmer for 4 minutes, sprinkle condiments consisting of light soy sauce, oyster sauce, and sugar on top, then turn off the heat and start eating.

The white rice tastes soft and delicious, especially the aroma of the bacon is definitely unique and delicious.