Pancakes are rolled with green onions. Today, only three regions in Shandong still use pancakes as a kind of food: Zaozhuang, Linyi and Rizhao.

Therefore, there are very few areas that still continue to eat pancakes rolled with green onions. As a coastal city, Rizhao still adheres to this eating habit and innovates on it.

There is a dish called Fisherman Snacks at the local restaurant Chocolate Fisherman in Rizhao. This dish is made of pancakes, scallions, shrimp paste, and crab paste. It is delicious and has attracted praises from countless people.

Jingdong Cai, Jingdong Cai is a special dish that has been popular among the people in Rizhao for a long time. It was created during the Xianfeng period of the Qing Dynasty and was once a dish for the royal family. It is rare in other places and is made of cabbage.

Beijing winter vegetables can be paired with soups. Adding some of them when making soups can make the whole soup richer.

This is a traditional old dish, but with the changes of the times, it is not common now.

Juxian mutton soup, there are whole mutton soups all over the country, but the mutton soup in Juxian is different from other places. Juxian mutton soup has a long history and cultural heritage.

The mutton soup here is made by slowly simmering the whole goat over fire in a pot. The color of the soup gradually turns white and the aroma is rich and tangy. At this time, special seasonings such as coriander and angelica are added, which makes the soup taste very special.

The fragrance is rich and delicious, and everyone who has tasted it can't help but linger.

Especially in winter, drinking a bowl of mutton soup will make you feel very comfortable from head to toe, and your body will feel warm all of a sudden. It is really very comfortable and wonderful.

Rizhao green tea, we have talked about so many local specialties, now let’s talk about Rizhao’s local special drinks.

Rizhao green tea is a well-known tea in the country and is the leader among northern teas.

Rizhao green tea has a rich flavor, is resistant to brewing, has thick and large leaves, is high in nutrients, and has a delicate taste that is suitable for all ages.

Some elderly people like to drink Rizhao green tea very much. This is because Rizhao green tea has good effects such as lowering fat and improving eyesight, lowering cholesterol, clearing the lungs and dispelling fire. It is a must-have for gift giving.

Bayu Dumplings, after talking about drinks, let’s talk about Rizhao’s local staple food besides pancakes.

There is a specialty in Rizhao, which is seafood dumplings.

Bayu is a common fish and marine life in the coastal cities of Rizhao. Its fish bones are easy to handle, the meat is very delicate, and it tastes delicious. Therefore, Bayu Dumplings are a combination of seafood and dumplings.

Spicy deep-sea live fish. The local spicy deep-sea live fish in Rizhao is different from other places. It is relatively authentic in terms of taste. This dish not only maintains the delicious taste of the seafood itself, but also adds a spicy taste.

Therefore, this dish has a high degree of difficulty and requires very strict skills from the chef.

In addition, due to taste requirements, the selection of materials is very strict. Live seafood must be cooked to ensure the delicious taste.

Steamed eggs with clams, this is an old special seafood dish. It is steamed and combines the fragrance of eggs with the fragrance of clams. The taste is neither salty nor bland and is suitable for all ages.

This dish is also very rich in nutritional value, and the chef needs to control the heat to a certain extent during cooking.

Friends who want to try it recommend Shandong cuisine seafood restaurant to you.

Xishi tongue, Rizhao Xishi tongue is a famous dish that was ranked as one of the four famous dishes in China along with Diaochan tofu, Zhaojun duck and imperial concubine chicken.

The main ingredient of this dish is Rizhao Xishi tongue. Rizhao Xishi tongue is large and has a thin shell, but the meat is very delicious and tender. It has high nutritional value and is a must-try for those who like seafood.