Cross-bridge rice noodles are famous in China for their rich raw materials, exquisite craftsmanship and special eating methods.
The most interesting thing about eating rice noodles across the bridge is: use a large porcelain bowl when eating, just like a pot used when eating hot pot; First, add the cooked chicken oil, monosodium glutamate and pepper noodles, and then scoop the thick soup made from raw materials such as ribs, chicken and duck and pig bones into a bowl, and serve.
Don't drink soup first at this time, or you will burn yourself. At this time, raw meat such as sashimi, raw ham slices, chicken, pork liver, kidney flowers, squid and moon slices are put into the soup bowl in turn, and gently stirred with chopsticks to cook the raw meat; Then, add crispy crispy meat, barbecued pork and other cooked meat, and then add peas, leeks, spinach, bean skin and rice noodles according to the amount.
Finally, add soy sauce and Chili oil to taste. In a few minutes, you can eat enough. Crossing the bridge rice noodles is light and not exciting. The soup melts slowly in your mouth, and your mouth is full of fragrance. After eating, I feel warm all over. Cross-bridge rice noodles are rich in flavor and nutrition, which makes diners full of praise.
Delicious rice noodles crossing the bridge have a history of 100 years, and there is a beautiful legend about it.
Crossing the bridge rice noodles originated in Bai Meng County, southern Yunnan. A scholar often forgets to eat the food given by his wife because of his hard work. Because of the abnormal diet, the scholar's body is getting thinner and thinner, and the good wife is very distressed.
Once, my wife cooked a hen in a casserole and added rice noodles and other seasonings. It tastes good and scholars like it very much. To be the first, a scholar called this delicious food "crossing the bridge rice noodles". Later, after the continuous improvement of later generations, the rice noodle crossing the bridge became better and better, and spread further and further.
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The basic elements of the article-theme, material, structure and language-are the main research objects of article study. In the past, all kinds of writing works were discussed in detail, but the revelation of their conceptual connotation seemed to be thoughtless and the definition was not rigorous. The newly published works either follow the old theory or remain controversial despite some changes.
Based on the strict definition requirements and related knowledge, this paper attempts to question the definition of these four elements, and tries to put forward its own suggestions for revision in order to teach colleagues in the writing field.