1. Main ingredients: 150g of dough.

2. Accessories: 50g chives.

3. Seasoning: appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of mature vinegar, a little MSG, appropriate amount of minced garlic, appropriate amount of chili powder, and appropriate amount of pepper oil.

4. The finished small noodles purchased.

5. Wash the leeks and cut into inches.

6. Put the dough pieces into the pot and cook.

7. Add leeks and stir evenly.

8. Pour into a bowl.

9. Add appropriate amount of salt and light soy sauce.

10. Add a little vinegar, a little MSG, chili powder, and minced garlic.

11. Heat oil in a small pot, add Sichuan peppercorns and fry until fragrant. Pour over the chili noodles and minced garlic to release the aroma of red oil and garlic.