Everyone with discerning eyes knows that this is definitely not authentic roasted goose rice flour. You are some brand-name shops. The soup base of roasted goose powder is very elegant, and the materials are not rich. On the surface, it is clear soup. However, the time, temperature control, the proportion of materials, the sequence of materials when they are put in, and when and what materials are put in are strictly controlled by the store.

There are many kinds of well-known snacks in Dongguan, and it is well-deserved to be talked about and coveted. No matter breakfast, lunch, dinner, or even midnight snack, eating a steaming bowl of roasted goose noodles will not only satisfy the tip of your tongue, but also fill your stomach, which is very enjoyable.

at the beginning, seto flour means long life and longevity. Houjie is even more fragrant and attractive with roasted goose and seto flour and a pot of fresh and sweet soup base. Imagine that the refreshing seto powder is soaked in the soup base made of many medicinal materials and spices and fresh meat, and then covered with a layer of crispy roast goose and a little bit of tasty sauce. When you think about it, you already feel full of appetite and very attractive.

The distinctive feature of Houjie Roasted Goose Flour lies in its Flour. Houjie Seto is made of hand-made Seto, which is completely different from the realistic mechanism. Most of the machine-made seto flour feels hard to eat, unlike handmade seto flour. It tastes continuous, and the teeth will be broken when you gently bite the powder. It will be rich and fine, and you will feel a little glutinous when you chew it slowly. The rice is thick and fragrant.

the traditional process of manual flour milling is to put the mashed rice slurry into a long cloth bag, and there will be a copper cover at the bottom of the bag, and there will be many small holes on the cover. When the cloth bag is squeezed, the rice slurry will flow out of the small holes to form a long powder column, and then fall into a large pot filled with hot water.

For a long time, Houjie Roasted Goose Flour has been made by hand, in order to preserve this traditional delicacy. Therefore, until now, Houjie Roasted Goose Flour is one of the Dongguan cuisines that Dongguan people often talk about.

when I started talking, my stomach began to growl, but now I think of Houjie Roasted Goose with Seto Powder, so I want to make an appointment with my friends and have a bowl. I don't know if you have eaten Houjie Roasted Goose Flour? If not, it is strongly recommended to give it a try. "I'm sure you'll want to eat it every day."