Daoxiao Noodles, Shanxi Province, picks the tip with a turntable, picks the noodles with a knife, Lamian Noodles, pulls the slices, pulls the noodles with Guan Gong, rubs the noodles with sharp tips, and sips the noodles with long life. If fried cakes are regarded as pasta, they can rank fifth. As for why Daoxiao Noodles ranks tenth, because the number of times of eating is really too small now. It's not as good as hooking the knife. There are also noodles in soup, noodles in spring, qiangguo noodles, braised noodles, and so on.

Daoxiao Noodles is indispensable to the four famous noodles in Shanxi, the four famous noodles in China and the top ten noodles in China. When it comes to Shanxi pasta, Daoxiao Noodles is the most famous and representative. Handmade noodles, baked noodles, three-in-one noodles, Lamian Noodles Lamian Noodles, Lamian Noodles (pulled), Daoxiao Noodles, cat's ear (twisted bumps), noodles with a knife, fried noodles, oven noodles (garlic moss, beans, radish), handmade noodles, etc.

Daoxiao Noodles is the most classic pasta, and Daoxiao Noodles is the favorite pasta of Shanxi people, because it has a unique flavor and is well-known at home and abroad. Together with Beijing noodles with gravy, Dandan Noodles noodles in Sichuan, Yifu noodles in Shandong, and Henan fish baked noodles, it is called the top ten pasta in the modern version of China's five largest pasta: Daoxiao Noodles, pulling noodles, you noodles hanging around, picking tips, little Lamian Noodles and sipping noodles. Daoxiao Noodles is a specialty of Shanxi Province. Noodles taste very strong and impressive. Daoxiao Noodles's face was cut with a knife, and it was thick and thin, with sharp edges and shaped like a willow leaf. There is hardness in softness and toughness in softness.

Daoxiao Noodles is a specialty of Datong, Shanxi Province. Its taste is very good. Noodles taste very strong, and Daoxiao Noodles cuts them all with a knife. The noodles are cut out with a medium thickness and a thin edge, and the edges are distinct, which looks like willow leaves. There is hardness in softness and toughness in softness. Although Daoxiao Noodles is delicious, it is not easy to make, and there are many places that need manual work, which is time-consuming and laborious. Farmers in Hebei junior high school invented the noodle cutting machine, which became popular overnight, and also set off a wave of noodle cutting, lowering the threshold of Daoxiao Noodles, so that I should have a say in Shanxi cuisine Daoxiao Noodles. My brother bought Daoxiao Noodles's iron egg chicken soup Daoxiao Noodles, and it is said that hundreds of branches and Daoxiao Noodles are just noodles cut by knives, so the noodles should be hard, and special fine powder should be used.