Fijian people pay attention to seafood and the richness of their dishes in their dietary habits.

The taste is generally heavy, likes oil, and likes sweetness.

The staple food is mainly rice, but they also like to eat noodles.

As non-staple food, he especially likes turtle meat, fish and other seafood, as well as pork, chicken and other meats; vegetables like taro, cassava, yam, tomatoes, onions, etc.; seasonings like coconut oil, pepper, ginger, green onions, etc.

Preference is given to dishes made with cooking methods such as roasting, frying, and pan-frying.

Chinese food likes Beijing cuisine, Shandong cuisine, and Fujian cuisine.

The menu includes a large platter, Peking duck, three-color prawns, fried oysters, dry-baked chicken, barbecued pork, pan-fried Jinhua ham, white snails, lychee meat, dry-roasted fish and other flavorful dishes.

His favorite drink is "kava", and he also likes juice, cocoa, coffee and other drinks.

As for fruits, I like to eat bananas, coconuts, pineapples and other fruits, and my favorite dried fruits are dried apricots.

Fiji was a British colony in history, and most of the resorts here retain continental European-style Western food practices.

"Coconut juice with Varu fish" is a must-have cold dish in every restaurant. The cold fish is topped with natural coconut milk and dense ingredients. It is like a delicate handicraft when poured into the coconut shell. It smells sour and sweet, and makes you feel happy.

People get greedy after seeing it.

The dessert is made of fried tropical bananas, and the delicious aroma rises as soon as the cream is boiled. Every time the chef pours a spoonful of liqueur, it makes the onlookers' stomachs flutter.

When night falls, soft music in the restaurant reminds people that it's dinner time.

In the back room of the kitchen, the Indian chef is nervously preparing tonight's main dish for the diners - duck breast in sweet sauce: shredded green and red peppers with bean sprouts, bamboo shoots, shiitake mushrooms, shredded duck meat and hot and spicy.

Stir-fried, plated and carefully garnished with sweet soy sauce, it is guaranteed to satisfy even picky Chinese tourists.

Fiji is a free port, so there are many duty-free shops. World-class products such as diamonds, jewelry, perfumes, silverware, crystal products, etc. can be purchased at duty-free prices. Visitors can buy with confidence at duty-free shops marked by the Fiji Government Tourism Bureau.

Specialty products include hand-woven baskets, corals, shell products, wood carvings, taba tablecloths, Indian saris, tortoise shells, etc.

The gold and silver products produced in India are brightly colored and exquisitely crafted.