Dujiangyan in Chengdu is delicious and makes people forget to leave.

First stop, go to Dujiangyan Old Street to try local food.

The snacks here are dazzling, including glutinous rice cakes, spring rolls, tofu nao, maoxuewang, etc., which have a unique flavor.

Especially the Shuangliu noodles are delicious, and the most famous is the boiled noodles with rich soup. Whether it is spicy or light, it can satisfy everyone.

The second stop is to have an authentic Sichuan meal.

Chengdu’s Sichuan cuisine is famous for being spicy, fresh and fragrant, and Dujiangyan is no exception.

Recommend a famous Sichuan dish - Ali Baba Restaurant.

The signature dishes here include beef with pine nuts, spicy chicken, mapo tofu, etc.

One dish in particular is recommended - Maoxuewang, which is cooked in a hot pot with tripe, beef louvers, beef and various side dishes. The bean sprouts taste refreshing, the beef is tender and smooth, and the flavor is rich, making people forget to come back.

The third stop was to have afternoon tea at Dujiangyan Tofu Nao & Sweet Porridge Restaurant.

This small shop has no sign, it is just in an old street, but its tofu curd and sweet porridge taste very good.

The tofu brain is tender and smooth, and the sweet porridge is fragrant, making people unable to resist taking more sips.

The store also has a little idea, using different bowls to serve tofu curd or sweet porridge. It will be more interesting if several people taste it together.

Dujiangyan, Chengdu is simply a paradise for gourmet food.

From old street snacks to authentic Sichuan cuisine to afternoon tea, every bite will satisfy your taste buds.

Therefore, if you have the opportunity to come to Dujiangyan, you must taste the local food.