The Qingming Festival coincides with the continuous spring rain and the revival of all things. Although people miss their deceased relatives on this day, they never stop pursuing delicious food. Amy fruit came into being precisely in this season.

"Yushan County Chronicle" writes that "rice flour mixed with mugwort is used as fruit, which is called Qingming Festival fruit." Nanchang people will eat mustard dumplings during the Qingming Festival; Pingxiang locals make "Aimei Guo", and There is a proverb that goes “March 3rd, local vegetables are the panacea”.