1. Dumping jiaozi: also known as dumplings, formerly known as "Jiao 'er", is one of the ancient traditional pasta in China, and it is a must-eat food in most parts of northern China during the Spring Festival every year.

2. Rice Cake rice cake: The rice cake is steamed from glutinous rice and rice. Eating it during the Spring Festival means that people's work and life are improving year by year, which is homophonic "getting taller year by year".

3. Spring Roll spring rolls: Spring rolls, also known as spring plates and pancakes, have a long history and are rich in invagination. Generally, minced meat and vegetables are rolled into long rolls, fried in oil and golden brown, and have a crisp taste.

4. Eight-Treasure Rice Pudding: Eight-treasure rice is made of exquisite materials. Apart from glutinous rice and bean paste stuffing, lotus seeds, longan, red dates, kumquat, honey cherries, honey wax gourd, melon seeds and coix seed rice are also added, which respectively symbolize happy marriage, family reunion, early birth, good luck, sweet honey and no harm.

5. glue pudding dumplings: another name is "dumpling" and "floating yuanzi", which is one of the representatives of traditional snacks of Han nationality; At the same time, it is also the most distinctive food in the traditional Lantern Festival in China, and it also expresses the yearning and expectation of the ancient people for a happy life.