what's delicious in Yichun? This is a question that every tourist and traveler who comes to Yichun will ask. Yichun is a region famous for its rich forest resources. Therefore, the special foods in Yichun are mainly game.

First, Yichun's "three black" delicacies: black-bone chicken, duck and pork. These are wild animals, naturally growing, without feeding drugs, with delicious meat and excellent taste. Black-bone chicken hot pot, roasted black-bone chicken and steamed black-bone chicken are three classic ways to eat black-bone chicken. Duck meat is mainly boiled duck, duck blood vermicelli soup and local duck hot pot. Pork can be roasted, boiled, fried with kimchi, stewed with potatoes, etc., regardless of the location, and it is almost omnipotent.

followed by Yichun's "fish" delicacies: Hong Ye fish, pepper fish, fishtail hot pot and shark's fin soup. Hong Ye fish is the name card of Yichun. It is tender and delicious, and it is one of the most representative foods in Yichun. Pepper fish is a typical northeast sour and spicy flavor, with spicy and delicious whip, which is very popular among young people. Shark's fin soup is one of the most famous nourishing soups in Yichun, which is made of various wild herbs in the mountains.

finally, Yichun's "dessert" food: Songhua cake, sugar gallery, night weather and strawberries. These are all local desserts with strong Yichun flavor. Songhua cake is a very famous specialty cake in Yichun area. It is glutinous and soft, with delicate taste, and it tastes better with sugar and sesame seeds. Sugar Gallery and Nighttime are both sweet biscuit foods, with crisp taste, which are very suitable for afternoon tea. Strawberry is one of the famous fruits in Yichun, which is rich in flavor and nutrition.

In a word, there are many special foods worth tasting in Yichun. From game to dessert, each food has its own characteristics. Whether you are playing inside or outside the city, you must taste local specialties, which is also an important part of experiencing urban culture.