1. Yuzhi Matcha Honey Language

Beat the egg yolk with sugar, add oil and milk and mix, sift in low-gluten flour and cocoa powder and mix. Protein adds a small amount of lemonade to make coarse foam, and then sugar is added in batches to make neutral protein. First, 1/3 of protein is mixed with egg yolk paste. Then all the materials are mixed, poured into a grinding tool with tin foil, smoothed, heated in an electric oven, left and right fires, middle and lower floors, 16 degrees for 2-25 minutes, and cut out with a circular mousse ring laser. Squeeze cream flowers, cover another birthday cake, squeeze cream flowers, decorate strawberry seedlings and sprinkle with waterproof fine sugar.

2. Cheesecake

The method of making cheesecake and cupcakes, which everyone often eats, is also unknown. The key point is to tell everyone that Uji Matcha should be mixed with dry wheat flour first. In the beaten egg yolk, you can also beat the egg yolk first, and then add cocoa powder and stir well. Never mix the birthday cake paste before adding it. It was not easy to mix at that time.

3. Yuzhi Matcha Steamed Bun

Let's teach you how to make a home-cooked snack-Yuzhi Matcha Steamed Bun. Mix cocoa powder, wheat flour, yeast and sugar with water and knead the dough. After mixing the noodles, it will be mellow for 15-3 minutes (depending on the season, it will be faster in hot weather). Then take it out and knead it, slice it, and steam it in the cage.

4. Stir-fried ice with Uji matcha

It's very simple to stir-fry ice with Uji matcha. In summer, take the ice from the refrigerator, add appropriate cocoa powder and old rock sugar, put them into a multifunctional cooking machine, smash and mix them together, and then go out for a cup of stir-fried ice with Uji matcha!

5. Matcha ice cream ball

Followed by Matcha ice cream ball. In the above step, after the sand ice is crushed, there will be ice in the cup. Add an ice cream ball, and the taste will match itself, and the Matcha ice cream ball will come out.