The land resources in Northeast China are fertile and extremely suitable for the growth of crops. There are four black land resources in the world, one of which is in the northeast of China. Crops in Northeast China are harvested once a year. Compared with crops harvested twice a year, crops in Northeast China absorb more sunlight and nutrients in the fields, so local people prefer to eat locally grown crops. Next, Northeast Xiaopang will introduce some vegetables that people in Northeast China like best.

1. Eggplants

Eggplants are found all over the country. Eggplants in the northeast are slender in appearance, with purple-black skins and purple-black pedicels. I have never eaten round eggplant, but I have eaten eggplant with green pedicle. Compared with eggplant with purple pedicle, eggplant with green pedicle tastes flat and thicker, and it needs peeling when eating, while eggplant with purple pedicle is tender and can be eaten directly. The way people in Northeast China like eggplant best is garlic eggplant, which is very fresh all year round, with little oil and meals.

second, potatoes

potatoes have become one of the indispensable delicacies on people's tables, and Heilongjiang province in the northeast is the largest potato planting base in China. In the northeast, there is a dish that is very popular with local people-called "three soups and one frying", which means that potatoes, corn and eggplant are steamed in a pot and served with a bowl of egg sauce or egg stew, which tastes particularly fragrant.

Third, Chinese cabbage

Chinese cabbage can be said to be one of the most popular vegetables in Northeast China. How popular is it? Almost every household is indispensable, and the taste of cabbage itself is already delicious, and the northeast people have made it a more delicious dish-sauerkraut. As a northeast person, there should be no one who doesn't like sauerkraut, especially stewed pork ribs with sauerkraut, pork-killing vegetables and pickled vegetable powder. Just thinking about it makes my mouth water.

4. Beans

Beans are also one of the favorite vegetables in Northeast China. Beans in Northeast China are different from other places. Beans in other places are mostly slender, while beans in Northeast China are wide. There are also slender beans in the northeast, called frame beans, and wide ones called oil beans. As the northeast people often eat several kinds of beans, most of them are "a little red" and "wide cowpea". The meat of this kind of beans is particularly thick, and it has a special taste when stewed. There are not only stewed methods to eat beans in Northeast China, but also fried beans, dried and stored for winter. No matter which method, beans are very popular.

in the northeast, of course, these are not the only popular vegetables, but they are quite representative. If you have the opportunity to come to the northeast, you must try the vegetables in the northeast, and you will be full of praise.