Pingxiang is a gourmet city, the southernmost border city in Guangxi, located between the two river mouths, and the border port city between China and Viet Nam. Pingxiang's food culture is very strong. There are not only restaurants with Guangdong cuisine, Hunan cuisine, Sichuan cuisine, Guangxi cuisine and other cuisines, but also many authentic snack streets, which make people drool.

Yulin bone soup and Nanning rice noodles are the most famous in Pingxiang. Yulin bone soup is an authentic soup with Guangxi characteristics. It is made of beef and pig bones. It is delicious and nutritious, and cooked with a variety of Chinese herbal medicines, which makes people taste more delicious and unforgettable. Nanning rice noodle is one of the snacks that people in Guangxi love to eat. It is tender and refreshing, and has a unique taste. In Pingxiang's night market, many people can always be seen waiting in line to buy it.

In addition, there are many delicious foods worth mentioning in Pingxiang, such as egg cakes, bean curd sticks, beef jerky and cakes. Among them, egg cake is a very popular snack in Pingxiang, and it can be seen everywhere in the streets and lanes. Bean skin yuba is a snack that has accompanied Hakka people for many years. It is one of the unique snacks in Guangxi. It is made of bean cakes left after boiling soybean milk and naturally dried. Beef jerky is a special snack in Pingxiang, which is made of fresh beef and has a soft and refreshing taste. Pingxiang's cakes are also very delicious, especially rice cakes and glutinous rice cakes, which are full of q-elasticity and sweet but not greasy, and are loved by tourists and local residents.

In a word, Pingxiang is a gourmet city and an irresistible temptation for foodies. Come to Pingxiang not only to eat, but also to feel the unique food culture and humanistic customs there.