banana

120g

condiments

Eggs (of hens)

Proper amount

flour

Proper amount

refined sugar

Proper amount

white sesame

Proper amount

banana

Proper amount

step

1. Peel bananas and put them in a cooking machine.

Beat in eggs.

2. add sugar.

3. Beat evenly, this process will play the role of stirring the eggs and foaming.

4. Pour into a bowl.

5. Add the right amount of flour.

6. Add the right amount of flour.

7. Pour some oil into the pot.

8. Pour the batter into the pot.

9. Pour in the batter and shake the pot so that the batter covers the bottom of the pot evenly.

10. Look at the edge and turn it over when it turns golden yellow.

1 1. Open a banana, put it in the cake and roll it up.

skill

1, ripe bananas have better nutritional value and taste, so try to choose bananas with black spots on the skin.

2, the proportion of various ingredients is similar, and it does not need to be too precise. This is also a reference for me.

3. The fluidity of the egg paste is also very good, and it should not be too sticky.

4, put oil at the bottom of the pot, be sure not to be too much, just a little non-stick.

5. Pour in the batter and shake the pan so that it sticks to the bottom of the pan evenly and the edge is golden yellow. Gently peel off the bottom of the pot with a shovel and turn it over.

If you don't like bananas wrapped in it, you can omit them.