Milk jelly can be regarded as a very popular dessert in life. It tastes particularly delicate and delicious. Everyone should remember that there are many ways to make blancmange, and we can choose different raw material recipes and methods according to our own preferences.

How to make blancmange 1:

The raw materials of fruit blancmange: milk, a pack of toffee is the bag sold in the supermarket, there are no different types of fruit here. It just depends on personal preference

Method: The first step is to pour the milk into the pot and heat it, then pour the toffee into the pot and stir clockwise with chopsticks until the marshmallows melt. Then we wait until the milk sugar has completely melted, then immediately turn off the heat and pour it into the vessel to prepare. We clean the fresh fruits we want to buy, peel them and cut them into cubes after washing. Then we can add them appropriately to the container filled with milk marshmallows! Finally, we put the blancmange we made earlier into the refrigerator and refrigerate it for 3 hours. After 3 hours, we can take it out of the refrigerator and our first fruit blancmange is ready. La! Is it super simple.

How to make blancmange 2:

Ingredients for iced fresh fruit blancmange: milk, ice cubes, melon cubes, 50 grams of sugar, a bowl, wooden skewers, grinding tools< /p>

Method: Our first step is to use a wooden skewer to pick out the watermelon seeds from the prepared melon pieces. What we need to pay attention to is how much we use, and we must not waste any. Then we pour the melon cubes and sugar into the bowl, then we can pour the milk and ice cubes into the bowl one after another, mix it, and then pour it into the grinder, freeze it for 3 hours, and finally connect it with a wooden skewer. La! This is especially suitable for novices. As long as you follow the above steps, you will definitely be able to make super delicious blancmange.

How to make blancmange 3:

Ingredients for creamy strawberry blancmange: fresh cream, milk, gelatin, large cherries, white sugar, fresh cream, grinding tools

< p>Method: For this method, we must use gelatine sheets. We first soak two pieces of gelatine in cold boiled water until soft. After soaking, we throw away the water inside and keep the gelatine in the container. Then we pour 200 grams of fresh cream and 200 grams of pure milk into a milk pot specially designed to boil milk. Pour a little fresh cream and 35 grams of white sugar into the milk pot and stir evenly. Then we start a small fire and mix the milk and bring it to a boil. When you feel that the milk paste is about to boil, you can add the gelatin that has been soaked before. Mix it evenly and then turn off the heat. Be careful not to cook it for a long time. Then we put a piece of greaseproof paper on the bottom of the grinding tool, and then continue to pour the milk paste into the grinding tool. After the milk paste is cool, it can be frozen in the refrigerator. After freezing overnight, take it out and use the latest strawberries. Miao carried out decoration design.

It's done perfectly. This method is suitable for people who have a little bit of food skills. Little fairies who don't have food skills don't have to try it casually!