Fuzhou is the capital city of Fujian Province and is known as the “Three Famous Foods in Fujian”. The most famous one is Buddha Jumping Over the Wall, which is a traditional dish with special characteristics in Fujian Province and one of the famous seafood delicacies in the country. So where is the best place to eat Buddha Jumping Over the Wall in Fuzhou?

The first recommendation is Rongcheng Old Building, which is the founding restaurant of Fo Tiao Qiang in Fuzhou and has a history of more than 100 years. Rongcheng Laosha's Buddha Tiao Qiang not only uses a large amount of seafood, poultry, abalone and other ingredients, but also uses a unique casserole making method that adds a lot of texture and deliciousness to Buddha Tiao Qiang. The braised pork is also worth tasting.

The second is Fuhaiyue Hotel, which is a five-star hotel in Fuzhou and one of the brands of Fuzhou Buddha Jumping Over the Wall. The Buddha Jumping Over the Wall at Fu Haiyue Hotel is rich and thick, soaked in rich broth, and it feels unforgettable when you bite it. The skin is thin and the meat is tender, and the abalone and sea cucumber are also delicious.

Finally, there is Xinghua Pavilion, which is located at the foot of Jinji Mountain in Fuzhou City. It is a large restaurant that integrates Buddha Jumping over the Wall and seafood food. Xinghua Pavilion's Buddha Tiaoqiang is made by integrating various Buddha Tiaoqiang cooking techniques from Fuzhou, Quanzhou and Xiamen. It has delicious and varied flavors and a wide range of ingredients. In addition to Buddha Jumping Over the Wall, other dishes at Xinghua Pavilion are also outstanding.

In short, Fujian Buddha Jumps Over the Wall is known as the best seafood delicacy, and Fuzhou has therefore become one of the birthplaces of Buddha Jumping Over the Wall. Each of the above three restaurants has its own characteristics, so you might as well try each one and taste their delicious dishes.