Steps

1. First, blanch the corn kernels in water, drain the water and set aside. Put the corn kernels in the flour, so that each corn kernel is evenly coated with flour< /p>

2. Put the salted duck egg yolk in a plastic bag, use a rolling pin to crush it and set aside

3. Put oil in the pot, when the oil is 80% hot, add the corn kernels and fry them. Remove and control the oil

4. Set up a separate wok, add some base oil, pour the duck egg yolk into the pan and stir-fry until loose, then add the corn kernels, stir-fry evenly, and it is ready to serve