Ingredients: Main ingredient: 600g squid; auxiliary ingredients: appropriate amount of soy sauce, appropriate amount of salt, appropriate amount of sesame oil, appropriate amount of shredded ginger, appropriate amount of garlic

The method of boiling fresh squid is as follows:

1. Wash the squid and set aside.

2. Boil the water in the pot, put the squid flowers into the boiling water and boil for about five minutes

3. Remove the squid and drain the water and set aside.

4. Cut the ginger and garlic and set aside.

5. Add cooking wine, soy sauce, sesame oil, and salt seasonings

6. Finally, add your own chili sauce and mix evenly.

7. Cut the squid into rings and place on a plate, dip it in the sauce and serve.

Squid, also known as soft fish and squid, is an animal of the mollusk phylum Cephalopoda, subclass Coelina, order Decabrachia, order Squid, and suborder Squid. The body is conical in shape, pale in color, with light brown spots, and has a large head. There are 10 tentacles in the front and the fins at the tail end are triangular. They often swim in groups in the ocean at a depth of about 20 meters.

There are two types of squid currently seen on the market: one is a squid with a fatter trunk, and its name is "squid"; the other is a squid with a slender trunk, and its name is "Soft Fish", the small soft fish is commonly known as "Little Guanzi". Squid is edible. We often see sizzling squid, and it tastes delicious. It is a very delicious delicacy.

Reference: Baidu Encyclopedia Squid