Ingredients: Daoxiao Noodles 1, 30g of Chinese cabbage, 50g of garlic moss, 25g of carrots and 2 sausages.

Accessories: salt, soy sauce 1 spoon, tomato sauce 1 spoon, chicken essence 1g, edible oil.

1. Cut Chinese cabbage into shreds, wash and control the moisture, wash garlic moss and cut into sections, and wash ham sausage with carrots and cut into strips.

2, Daoxiao Noodles cooked cold water, control dry water for later use.

3. Heat the wok with proper amount of cooking oil, and then add the prepared vegetables and ham sausage.

4. Stir fry until the vegetables change color and season with salt.

5. Add the cooked Daoxiao Noodles and stir fry evenly, add soy sauce and a spoonful of tomato sauce, stir fry evenly, and finally add chicken essence and stir fry to serve.