1. Gangmen noodles are one of the specialty delicacies of Gangmen. Gangmen is a small town in Sanya City, also known as Baogang Town. It is now merged into Yazhou District. People always joke that the name of this town is: "Hong Kong and

The abbreviation of Macau."

The soup of Hong Kong Gate Noodles tastes light and sweet, not as sweet as sugar but as if added with sea shrimp skin. It is this kind of clearness that can bring out the fragrance of the noodles and seafood accessories.

Moreover, the noodles in Sanya are thin and soft compared to other places. You can swallow them easily by chewing them gently, which complements Sanya's leisure and vacation style.

2. Lingshui Sour Noodles is a special snack in Hainan Province. It is sour, spicy, sweet, rich in condiments, extremely delicious and endlessly memorable.

Lingshui acid powder is sometimes also called Hainan powder.

Because Lingshui is a county in Hainan Province, its full name is Lingshui Li Autonomous County. Since the sour noodles made in Lingshui are the most authentic and delicious, the name of Lingshui sour noodles comes from this.

As Lingshui sour powder spreads in Hainan Province, some people in other cities and counties also make sour powder, but the taste is not as authentic as the original Lingshui area. Gradually, for most people, there is a Lingshui sour powder.

name.

3. Hainan noodles are the most unique snacks in Hainan Province and belong to Shanghai cuisine.

This snack has a long history and is commonly eaten by residents of Haikou City, Ding'an County and Chengmai County in the northern part of Hainan Island. It is a must-have treasure for festivals and festivals that symbolizes good luck and longevity.

4. Baoluo Noodles is a traditional specialty snack in Wenchang City, Hainan Province. It is named after it originated in Baoluo Town, Wenchang City. This dish is also a must-eat specialty snack for tourists to Hainan.

5. Refreshing and cooling products are mostly in the form of sugar water and Laohuo soup. Different regions have their own unique flavors and therapeutic effects.

After improvement, in addition to the original low sugar water, Qingbu Liang also has different ways to eat it, such as coconut water, coconut milk, smoothies and ice cream.

Popular in Hainan, Guangdong, Hong Kong, Macau, Guangxi and other regions of China.