Our company was acquired by a Japanese company, and later we met a Japanese who contacted us. He is on the fat side and is single in his forties, but looks like someone in his thirties. His food intake is amazing. His breakfast, lunch, and dinner combined are basically enough for me to eat for two days. I am also a man. If I eat like this every day, I cannot beat them.

The Japanese seem to be very pitiful when eating, but their methods are worth learning - even if they are exhausted, they still have to finish all the meals they ordered. The rice bowl is cleaner than a dog licking it. Operation CD really did it.

Moreover, the taste of Japanese food tends to be light. Living in Japan, if you stir-fry tiger green peppers at home, the kind of spicy green peppers, your neighbors will complain if they are not used to the smell. I remember that time I was complained.

Another time, I brought cinnamon, bay leaves, grass fruits, star anise, cumin, cloves, and Codonopsis pilosula from China. I asked many friends there to finally build a casserole and stew braised meat at home. . Japanese people seem to have never tasted this kind of taste, and they later complained because the smell was too fragrant... It was my first time living there and I was really not used to it.

If the taste is slightly more focused, the devils will say: delicious! :)