Ping Huang is a small town in the northeast of Guizhou. The food here is delicious and the price is close to the people, which makes diners linger. First of all, there are mouth-watering fish in sour soup. This delicious food is made from fresh grass carp with a variety of peppers and sauerkraut. It has a strong sour and spicy taste and is very appetizing. Secondly, there is a delicious food called Shi Mao beef powder. This kind of beef noodles is a special snack in Ping Huang. It is made of rice flour, beef and various auxiliary materials. The taste is smooth and the beef is delicious. Finally, don't forget Ping Huang's red fermented bean curd. Since ancient times, Ping Huang's red fermented bean curd has been famous all over the country for its unique flavor and delicious taste. It is made of sorghum rice and tofu, which is rich in flavor and can stimulate appetite.

Whether you want to taste local specialty snacks or experience colorful food culture, Ping Huang's delicious food will not let you down. If you like hot and sour taste, fish in sour soup will not let you down. If you want to try simple and rude folk food, Shi Mao beef powder is a good choice. Ping Huang's food culture is waiting for you to explore and taste. I believe you will love the food here.