Soup cake is a kind of pasta, also called noodle soup, which is to tear the prepared flour dough into pieces and cook it in a pot to make mature food. Soup cake is also called boiled cake or cake.

In the soup cake? Soup? It means hot water. Cake? Refers to the flour flakes. In the Han dynasty, as long as it was baked in the furnace, it was called scone, and the pasta cooked in water was called soup cake. Soup cake is a big category, including noodle soup, noodle soup, pimples and so on. Soup cakes began to develop in the Han Dynasty, but they have always been the exclusive food of the royal nobility and have not entered the homes of ordinary people. As early as the Book of the Later Han Dynasty, there were records of soup cakes and the emperor's love for soup cakes. Moreover, the Han dynasty also set up a soup official to make soup cakes for the emperor.

During the Southern and Northern Dynasties, soup cakes became more abundant and various categories appeared. In Qi Yao Ming Shu, there are detailed records of soup cakes. "It is made of fine silk, mixed with gravy, and then refrigerated. When the water is pulled, it is as big as a bamboo stick. When a foot is broken, the plate is full of water.

Tang Bing in the Tang Dynasty has entered the homes of ordinary people and become a delicacy on the daily table. There has also been a new practice of "cold scouring" of soup cakes, which is somewhat similar to our cold noodles today. The practice is to cool the cooked noodles or noodles in a container filled with ice cubes and cold water, which is especially popular in summer. The main raw material of cold water surface is different from ordinary soup cake, which is made of Sophora japonica leaf juice and has a special taste and fragrance. You can also add ingredients such as cucumber, green vegetables and pepper and seasonings such as vinegar, sesame, sauce, ginger, onion and cinnamon according to your personal taste.

Soup cake can not only satisfy people's appetite, but also be used as diet therapy. Because the raw material of the soup cake is special, it is made of Sophora japonica leaves and flour. Sophora japonica leaves are cool, rich in plant protein, clearing away heat and toxic materials, purging fire and exorcising evil spirits. Sophora japonica leaves are delicious and fragrant after blanching. Hu spicy soup cake is a cold food for people in winter, and people will add hot mutton and other condiments.