1. The history of rice rolls

There are different opinions about the origin of rice rolls, and there is no unified statement. Some people say that "it was first created by Hexian Pavilion in Pantang during the Anti-Japanese War." Some people say that "Rice Rice Roll originated in Guangdong. As early as the late Qing Dynasty, the cries of rice roll rolls could be heard on the streets of Guangzhou."

Bunbao, a special snack in Hakka areas such as eastern Guangdong and southern Jiangxi, is made from rice into rice paste and then steamed with iron cookers to form a rice film similar to rice noodles. The method is similar to that of cooking rice. Same as rice rolls.

It is said that after the ancestors of the Hakka people migrated from the north to the south, because wheat was not grown locally and there was no flour to make spring rolls, they used rice flour to make the skin instead of spring rolls. The north wind has a unique southern flavor. feature. This process of grinding rice into rice pulp is the predecessor of modern rice rolls.

Extended information:

Guangzhou rice rolls are a must-have for morning tea and night markets in Guangzhou teahouses and restaurants, and are also a must-have for breakfast for many citizens. Bra steamed rice roll is made by steaming rice milk on cloth, also called Bra steamed rice roll.

In the past, it was often sold by mobile vendors on street corners. Most of them have been converted into shop operations. The rice rolls are usually cut into pieces and added with sesame seeds, sweet sauce and Hot sauce to taste. Note that chee cheong fun and rice rolls are not the same type of food, but some diners may confuse them.

Although Chee Cheong Fun is made from rice milk, it is different from Chee Cheong Fun. The bland Chee Cheong Fun has no fillings. It is rolled into rolls with rice milk and then cut into pieces. Each piece is The cross-section is shaped into irregular circles like the growth rings of a tree, and is made with soy sauce of different flavors.

People in Guangzhou will know that rice rolls are generally found in food cities and old cities, especially in the old Guangzhou area, where the delicious rice rolls are the source, and are also known as one of the delicacies in Lao Guang’s memory.

Sogou Encyclopedia - Rice Roll 2. The historical origin of Guangdong Rice Roll

There seems to be no unified view on the origin of Rice Roll. Some people say that "it was first made during the Anti-Japanese War." Created by Pantang Hexian Guan."

Some people say that "Rice Rice Roll originated in Guangzhou. As early as the late Qing Dynasty, the cries of rice rolls could be heard on the streets of Guangzhou." There is also a legend that when Emperor Qianlong was traveling to the south of the Yangtze River, he was bewitched by the food minister Ji Xiaolan and went to western Guangdong to eat rice rolls.

When he tasted this "refreshing, tender and smooth" thing, Qianlong was full of praise and said happily: This rice noodle is a bit like pig intestines. Rice rolls are the most common breakfast rice noodles in Guangdong *** The tender and crystal clear texture is so beautiful! It looks as white as snowflakes, as thin as cicada wings, and crystal clear. It tastes delicious, delicate and smooth, and has a little bit of toughness that makes people unforgettable once they eat it. The more they eat, the more they love it. 3. The origin of rice rolls

Rice rolls originated in Guangdong. As early as the late Qing Dynasty, the cries of rice rolls could be heard on the streets of Guangzhou. At that time, there were two types of rice rolls: salty and sweet. The fillings of salty rice rolls mainly included pork, beef, shrimp, pork liver, etc., while the fillings of sweet rice rolls were mainly sugar-soaked fruits and vegetables, mixed with stir-fried ingredients. Sesame.

Steamed rice rolls, also called bra steamed rice rolls, is a rice product, also known as pulled rice noodles, rolled rice rolls, rice rolls

Pig rice rolls (because it looks like pig intestines), Because of the large sales volume in the morning market and the shortage of supply in most stores, people often queue up to eat, so it is also nicknamed "grabbing for fans". When it was produced, it was famous for being "white as snow, as thin as paper, shiny, smooth and delicious". In Guangdong, rice rolls are a very common neighborhood delicacy. It is cheap, delicious, suitable for all ages, and is well known to women and children. It is available in almost all humble restaurants and tea markets to five-star high-end hotels.

There seems to be no unified view on the origin of rice rolls. Some people say that "it was first created by Hexian Hall in Pantang during the Anti-Japanese War." Others say that "rice rolls originated in Guangdong, as early as the Qing Dynasty." At the end of the Dynasty, the cries of rice rolls could be heard on the streets of Guangzhou." There is also a legend that when Emperor Qianlong was traveling to the south of the Yangtze River, he was bewitched by the food minister Ji Xiaolan and went to western Guangdong to eat rice rolls. When he tasted something that was "refreshing, tender and smooth", Qianlong was full of praise and said happily: This rice noodle is a bit like pig intestines. Rice rolls are the most common breakfast rice noodles in Guangdong *** The tender and crystal clear texture is so beautiful! It looks as white as snowflakes, as thin as cicada wings, and crystal clear. It tastes delicious, delicate and smooth, and has a little bit of toughness that makes it unforgettable. The more you eat it, the more you love it! 4. Approximately how many years of history has rice rolls been made?

Guangzhou Snack - Steamed Rice Rolls Introduction A kind of rice product, also called steamed rice rolls.

Origin of the snack: It was run by Wu Yin in the early days of liberation. She was taught by a famous teacher and learned the technical skills of steaming rice rolls. The rice rolls are "as white as snow, as thin as paper, shiny and fragrant" tasty". Rice rolls, also known as roll rice noodles and pig rice rolls (because they resemble pig intestines), were created by Pantang Hexian Hall during the Anti-Japanese War and are now available in snack shops, teahouses, restaurants, and hotels.

It steams the rice milk into thin sheets one by one in a special multi-layer steamer or on cloth, then puts meat, fish fillets, shrimps, etc. on them, steams them and rolls them into long strips, and cuts them into pieces. . Those with the above raw materials are called beef intestines, pork intestines, fish fillet intestines and dried shrimp (kernel) intestines; those without fillings are called vegetarian intestines; those with sugar added to the rice milk are called sweet sausages.

Snack location: Take the most famous "Yinji" rice rolls in Guangzhou as an example: This store is located on Wenchang Road and specializes in soy sauce emperor beef rice rolls, which is famous for its thin, tough, fragrant and smooth rice rolls. 5. How long is the history of Chaoshan rice rolls

About two hundred years ago

Rice rolls originated in Guangzhou. As early as the late Qing Dynasty, people selling rice rolls on the streets of Guangzhou had The cry of rice rolls. At that time, there were two types of rice rolls: salty and sweet. The fillings of salty rice rolls mainly included pork, beef, shrimp, pork liver, etc., while the fillings of sweet rice rolls were mainly sugar-soaked fruits and vegetables, mixed with stir-fried ingredients. Sesame.

The reason why Chaoshan rice rolls have emerged as a specialty snack with a trendy flavor is inseparable from the business culture of Chaoshan people who are good at improvement. It is said that rice rolls originated in Guangzhou. As early as the late Qing Dynasty, the cries of rice rolls could be heard on the streets of Guangzhou. Because of its delicious taste and low price, it is very popular in Guangzhou and has become a popular snack. But today, Guangzhou rice rolls have become more and more simplified, and they have lagged behind Chaoshan rice rolls in terms of ingredients and production. Probably in the early 1980s, Chaoshan businessmen who were doing business in Guangzhou saw that the rice rolls in Guangzhou were very popular, and the Chaoshan people who were good at doing business transplanted the rice roll recipe to Chaoshan. However, when Chaoshan people make rice rolls, they do not copy the recipe of Guangzhou rice rolls. Instead, they combine the tastes of Chaoshan people and use raw materials from the Chaoshan area. They abandon the single ingredient of Guangzhou rice rolls and combine several ingredients with Chaoshan characteristics. Put it together and top it with the most distinctive sauce of Chaoshan cuisine. It is unique in terms of taste and culture. It is better than the previous one. Chaoshan rice rolls, which are full of trendy flavor, are of course popular among people. Now in Chaoshan area, you can see food stalls selling rice rolls everywhere in the streets and alleys. 6. How long is the history of Chaoshan rice rolls?

About two hundred years ago, rice rolls originated in Guangzhou. As early as the late Qing Dynasty, the cries of rice rolls could be heard on the streets of Guangzhou.

At that time, there were two types of rice rolls: salty and sweet. The fillings of salty rice rolls mainly included pork, beef, shrimp, pork liver, etc., while the fillings of sweet rice rolls were mainly sugar-soaked. Fruits and vegetables, and then stir-fried sesame seeds. The reason why Chaoshan rice rolls have emerged as a specialty snack with a Chaoshan flavor is inseparable from the business culture of Chaoshan people who are good at improvement.

It is said that rice rolls originated in Guangzhou. As early as the late Qing Dynasty, the cries of rice rolls could be heard on the streets of Guangzhou. Because of its delicious taste and low price, it is very popular in Guangzhou and has become a popular snack.

But today, Guangzhou rice rolls have become more and more simplified, and they have lagged behind Chaoshan rice rolls in terms of ingredients and production. Probably in the early 1980s, Chaoshan businessmen who were doing business in Guangzhou saw that the rice rolls in Guangzhou were very popular, and the Chaoshan people who were good at doing business transplanted the rice roll recipe to Chaoshan.

However, when Chaoshan people make rice rolls, they do not copy the Guangzhou rice rolls. Instead, they combine the tastes of Chaoshan people and use raw materials from the Chaoshan area. They abandon the single-material characteristics of Guangzhou rice rolls and combine several ingredients. A variety of food with Chaoshan characteristics are put together, and topped with the most distinctive sauce of Chaoshan cuisine. It is its own style in terms of taste and culture. Chaoshan rice rolls, which are full of trendy flavor, are of course popular among people. Now in Chaoshan area, you can see food stalls selling rice rolls everywhere in the streets and alleys. 7. The history of rice rolls

There are many theories about the origin of rice rolls

Some people say that "it was first created by Hexian Guan in Pantang during the Anti-Japanese War." Others say that "Chinese rice rolls were first created by Hexian Guan in Pantang during the Anti-Japanese War." Rice rolls originated in Guangzhou. As early as the late Qing Dynasty, the cries of rice rolls could be heard on the streets of Guangzhou." There is also a legend that when Emperor Qianlong was traveling to the south of the Yangtze River, he was bewitched by the food minister Ji Xiaolan and went to western Guangdong to eat rice rolls. When he tasted something that was "refreshing, tender and smooth", Qianlong was full of praise and said happily: This rice noodle is a bit like pig intestines. Rice rolls are the most common breakfast rice noodles in Guangdong *** The tender and crystal clear texture is so beautiful! It looks as white as snowflakes, as thin as cicada wings, and crystal clear. It tastes delicious, delicate and smooth, and has a little bit of toughness that makes people unforgettable once they eat it. The more they eat, the more they love it. 8. Does anyone know the origin and history of rice rolls?

The historical origin of rice rolls

Rice rolls are a special snack in Guangdong.

A must-have for local teahouses,

morning tea and night markets,

it is as white as

as snow, as thin as paper, shiny and smooth. Delicious characteristics. Please note that this rice roll is not rice roll. Rice roll refers to pig

intestines.

It is generally used to make porridge.

It is called rice roll porridge.

However, rice rolls are also related to pig intestines.

That is, they look like pig intestines.

The historical origin of rice rolls

There are many other names for rice rolls - "pulled rice noodles", "rolled rice noodles", "rolled rice noodles", "braised steamed rice noodles" "Noodles", because

the sales volume in the morning market is large and most stores are in short supply. People often queue up to eat, so it is also nicknamed "grabbing for fans".

Because Guangdong is rich in rice, rice rolls are sold all over the streets in Guangdong