Special dish Chicken Satay The fragrant Chicken Satay is a famous Malay delicacy in Singapore. After the chicken skewers are grilled over charcoal, then served with rice balls, sliced ??fresh cucumbers and onions, it is a delicious Malay dish.

snack.

When dipped in the carefully prepared pineapple peanut sauce, it is extremely delicious and is one of the favorite delicacies of locals and tourists.

Fish Head Curry Fish Head Curry is one of the most representative delicacies in Singapore. This spicy Indian dish features a large piece of grouper head or red snapper head, served in a large bowl of hot curry soup.

When served in the middle, the soup is spicy and fragrant, and the fish head is tender and delicious.

Laksa Laksa is a typical Nyonya or Peranakan dish.

The soup is mainly based on coconut milk, spices and chili. It is fragrant and spicy. It is served with thick rice noodles and shrimps and clams. It is one of Singapore's specialties.

Rice Juice Steam Pot Steam Pot is a Singaporean style hot pot.

In a pot containing fish soup, add fish, shellfish, vegetables and meat, and dip it into the soy sauce seasoning.

It is a very famous Singaporean dish.