Here are nine snack bars that I personally think Shanghai is worth visiting.

1. Wanshouzhai-an ideal Shanghai-style snack bar-Sanxian Da Wonton

Maybe you will think this store is not easy to find

Maybe you will think this store is not clean. It's still crowded.

Maybe you will feel that the old aunt sitting at the door is not hygienic.

Wipe two handfuls on the rag with the hand that just received the money and continue to wrap those big wonton that look white and fat.

But the big wonton here won't let you down, and it must be the best big wonton in Shanghai.

It's big, full, rich in stuffing and the taste of our gang. Affordable price

Walk into the crevice of the old-fashioned Shanghai houses on Shanyin Road, and the traditional shop under the shade of the French phoenix tree

Give money to 3.5 yuan, an old aunt wearing a white coat and reading glasses,

Come to a bowl of three fresh wonton, and QQ will be sweet and fragrant. . .

This is my ideal snack bar in Shanghai. . . Maybe, there is an old couple wearing a tunic suit and cheongsam sitting next to them? _)

address: No.123, Shanyin Road, Hongkou District (between Sida Road and Jixiang Road) ￥11 per capita.

2. Lan Kwai Fong-the king of beach noodles-braised noodles with yellow croaker, soup with pickled cabbage and yellow croaker, fried pork chops, and sweet-scented osmanthus wine-brewed dumplings

This Lan Kwai Fong and that Hong Kong Lan Kwai Fong are two different things

What we are talking about here is a local noodle restaurant, which is in Hongqiao, the place with the highest food density in Shanghai

The noodles here are Shanghai.

Fried pork chops, soaked in sauce in advance, are sure to be liked by sweet people. A little spicy soy sauce is really delicious.

It can really be described that fresh eyebrows fall off.

Sweet-scented osmanthus wine makes dumplings, black glutinous rice+"black foreign sand"+sweet-scented osmanthus sugar, which is full of fragrance and a little salty in sweetness.

As a lover of noodles, you must go. That's just two different things

Address: No.417 Loushanguan Road, Changning District (near Xianxia Road), per capita RMB 51

3. The Green Wave Gallery-Shanghai orthodox dim sum-osmanthus cake, eyebrow hair crisp

The Green Wave Gallery here refers to the old shop

RMB 51 one-person afternoon tea dessert package, which can be described as Shanghai's. Delicious and fragrant

eyebrow hair crisp, which is almost extinct in other places, is also available here. It is delicious

There are also several other snacks with Shanghai characteristics, such as Xiaolong, which are also good

Here, the taste may not be top-notch, but this pure old Shanghai feeling of the Town God Temple is not available in other places.

Here, we can have tea and eat our own snacks. . .

address: No.125, Yuyuan Road, Huangpu District (Jiuqu Bridge of Chenghuang Temple), with a per capita price of ￥51.

4. Meixin Dim Sum Shop-Tangtuan Shanghai No.1-Fresh Meat Tangtuan

Where is the best Tangtuan in Shanghai? It's not the famous Ningbo Tangtuan store in Yuyuan Garden

but the Meixin Dim Sum Store on Shaanxi Road. Hehe

The tangtuan here is thin and waxy, and looks almost crystal clear.

The stuffing of fresh meat is particularly excellent, the meat is tight, the soup is fresh, and there is a trace of soy sauce in it. How can it be a beautiful word?

The taste of black foreign sand is delicate, sweet but not greasy. If you have a lunch break, it's really a state-owned time-honored brand.

Address: No.115, Shaanxi North Road, Jing 'an District (Weihai Road), with a per capita price of RMB 11

5. Aniang Noodle Restaurant (Taihe Restaurant)-the hottest noodle restaurant in Shanghai-yellow croaker noodle+cabbage noodle and crab noodle

When it comes to the style of the store, you have to mention the hottest noodle restaurant in Shanghai. At that time, it was only a small storefront of 6 or 7 square meters east of the road.

Later, it developed and opened a battlefield of less than 21 square meters across the road.

There are two reasons for its style.

First, there are winter and summer vacations in a year, and it is closed for one month in dog days and during the Chinese New Year.

There are business hours in a day, from 6-9 am to 11-14 noon.

(But I heard that business is too good, holidays and business hours have been adjusted now)

Secondly, you have to get the number when eating noodles. Generally speaking, you have to wait for about 41 numbers during the peak time of eating.

That's almost at least 51 bowls of noodles, usually about 41 minutes. Hehe

I don't think there is a second one like this in Shanghai, but it may be the gadolinium of Shanghai people. The noodles in this shop are really commendable. The standard Soviet-style white-core noodles, the yellow croaker and snow vegetables in the topping are a perfect match and delicious, and the crab noodles in autumn are also very good. < P > However, soup, when it comes to this soup, I think it is a lot of monosodium glutamate. Although the so-called good-natured, it seems to me that Aunt is a child prodigy who keeps talking about her soup. . . Personally, I don't like this store, but I have to write it in. To be honest, if you are a young eater in Shanghai and have a little petty bourgeoisie and a little emotional appeal, this store should be observed and studied as a typical snack bar. It is definitely one of the compulsory courses of Shanghai snack literacy class, and it is by no means flattering. The status of A Niang noodle restaurant is indeed the case. What is the culture of A Niang noodle restaurant? A Niang noodle restaurant phenomenon? Although I don't like to wait in line for half an hour and squeeze five or six people into a small table to eat this bowl of noodles,

Address: No.19 Sinan Road, Luwan District (near Huaihai Road), with a per capita price of ￥15

6. Jiajia soup packets-the most crowded snack bar in Shanghai-shrimp soup packets

As mentioned earlier, Niang noodle restaurant lined up to receive them. Line up according to the order of diamonds A-K of spades and hearts. If you take diamonds 2, and now you just get to hearts Q, that means you have to wait for 15 people to eat ~ That's creative, hehe ~ But it also shows that there are so many people waiting in line. . .

Talking about the taste, the biggest feature of the soup dumplings here is that they are thin and rich in soup, and the stuffing is tight and delicious. The best taste is the shrimp soup dumplings. The delicious pork and the seafood of shrimps are really beautiful, but the environment here is really poor in Shanghai snack bars. There are 5 or 6 square meters of small storefronts, dirty tables and dirty floors. You can often see a cat hanging around, and Xiaoqiang occasionally comes out to explore. . .

Address: No.638, Henan South Road, Huangpu District (Wenmiao Road), per capita ￥15

7. Beiwanxin-Shanghai's steamed buns-meat buns

In my opinion, whether it's raw or fried, or steamed buns, it's not just the stuffing. Nowadays, the taste of stuffing is often not very different. In fact, the skin and bottom are very important, and In fact, the steamed stuffed bun tastes good, and the stuffing is delicious, but if you compare it with Beiwanxing, you will feel that the skin you usually eat is so yellow from the outside, and the mouth is very different. One is a little sticky, and the other is soft. The steamed stuffed bun here can be described as "tender", small in white, with meat without soy sauce, delicious and delicate, typical Shanghai steamed stuffed bun.

address: No.462, Huaihai Middle Road, Luwan District, with a per capita price of RMB 5

8. Zhang's restaurant-fried dumpling Shanghai No.1-fried dumpling, egg ribs

Zhang Ruhua is one of the founders of Xiao Shaoxing and the sister of Xiao Shaoxing Zhang Runniu. In the past, I used to open a small Shaoxing white-cut chicken together, but I don't know why I opened a Zhang family again, and next door to the small Shaoxing, I sold snacks and snacks while selling chickens. The environment was similar to that of Zhending chicken, and the white-cut chicken was delicious. It was sold in 5 yuan, although it was slightly inferior to the small Shaoxing, it was much better than Zhending chicken. The pot stickers were worth tasting, and there were 4 2.2 yuan, which was the best I had ever eaten. The stuffing is fresh, the soup is full, and it doesn't stick to teeth. The crispy skin is the best fried dumpling I have ever eaten in Shanghai. Even fried pork chops with eggs should be recommended, which is as good as Lan Kwai Fong's. Moreover, it is very thick, tender and delicious. On the whole, it is a chain store with rich resources. Unfortunately, all four branches are in Hongkou, and the impact is not great.

Address: No.457 Liangcheng Road, Hongkou District, per capita: ￥15.