Have you ever been to the Yi people? Do you know what the special delicacies of the Yi people are? Below are the special delicacies of the Yi people that I have shared. You are welcome to refer to them! 1. Tuo Tuo meat, a must-have meat for the Yi people to celebrate festivals and entertain guests.

Using pig, beef, sheep and chicken as raw materials, with unique spices and seasonings of the Yi people, the meat is in a large square shape, melts in the mouth, is fat but not greasy, and has a delicate taste.

2. Round root pickled cabbage is an indispensable part of the diet of the Yi people. It is made from pickled cabbage made from round root leaves growing at an altitude of more than 2,000 meters and then fished out and dried in the sun.

There are many ways to eat it, and it can also relieve coughs and prevent diseases.

3. Bacon: The pork is coated with spices and condiments, smoked and then dried naturally.

The meat is fragrant, fat but not greasy.

Xiangdu is one of the traditional delicacies of the Yi people. It is well-made and is an important dish for entertaining guests.

4. Sausage. The Yi people’s sausage is made in a unique way. They mince lean meat, pork belly, shredded potatoes, mushrooms and other ingredients, add blood and spices, stir it and stuff it into the intestines. It has a strong flavor and is a good choice for local guests.

5. Ganggan wine, also known as "bubble wine" and "suck wine", is a water wine used by the Yi people during festivals and to entertain guests.

Unique flavor.

6. Hand-caught lamb chops, high-quality goat meat with unique spices, the meat is tender, soft and delicious.

7. Spicy chicken, fresh chicken with special red sea pepper, original flavor, spicy and refreshing, tender and delicious meat, endless aftertaste.