Lianyungang cuisine is mainly Huaiyang cuisine and seafood. There are famous seafood dishes here all year round, so you can never get tired of eating them. Delicious and exotic fingered citron fish, a few feet long silver swordfish, and a plate-thick "covered persimmon" can all be tasted once and remembered for a lifetime. Oriental shrimp and hairy shrimp are also delicious, which can be used for cooking, making jiaozi and making soup. Portunus crab yellow is full, delicious and tender. There are anchovies with yellow tails, which are crisp outside and tender inside; Delicious shrimp cooking part; Meirong crab with good color, fragrance, taste and shape; Drunk crabs, fragrant, tender and delicious; Fresh and tender raw smoked yellow croaker with good color; Golden-yellow pot-collapsed whale; The crab roe with delicious meat and soup clings to the fish belly; Soup is thick and tender, milk soup, fish skin and so on. Crisp and refreshing, the unique flavor of the lotus iron finch, the local famous chestnut roast chicken and Shan Ye-style fried head and chest. It is also a unique delicacy.

Other recommended foods:

1, Lianyungang bean jelly is made from the starch of beans or sweet potatoes, which is diluted into paste with appropriate amount of water and condensed into a lump after cooking, commonly known as "bean jelly". There are many kinds of bean jelly in Lianyungang, including pea powder, mung bean powder and sweet potato powder. , cool and fragrant. It's really a pity not to go to Lianyungang to taste bean jelly.

2, mountain crab, its tender meat, protein, fat, calcium, phosphorus, iron and vitamin A, riboflavin and other high content, delicious, nutritious, edible, very delicious, so that you can never get tired of eating. ...

3. Steamed eel: Cut the eel into pieces of about 3cm with an oblique knife and put it into a plum blossom shape. Add salt, monosodium glutamate, sugar, pepper and Shaoxing wine to make juice and pour it on the eel, then add lard, wrap it in plastic wrap and steam it in a cage for 8- 10 minutes. Take out, add shredded onion and ginger, and pour hot oil. Its unique flavor, sweet and sour taste, is a tonic for beauty and fitness, worth a try!

4, shrimp cake is commonly known as "shrimp mother-in-law." Shrimp mother-in-law is big and fleshy. Generally, it is best for a female shrimp mother-in-law to wash her tail, squeeze out gravy from beginning to end with a rolling pin, add a small amount of batter and eggs to make a cake, stir fry and make soup, which tastes strange and is highly recommended to tourists.

Delicious tasting place

1, Lianyungang has Longhai Hotel (located at Hailian Middle Road 1 1, near Longhe Square, with the east starting point of Lianning Expressway and convenient transportation); Li Anyun Hotel and Xingang Hotel provide seasonal seafood all year round, and the famous Yellow Sea Hotel specializes in all kinds of famous seafood dishes.

2, the pursuit of cheap and affordable can go to the seafood street in front of the train station, Xiqiao, seafood park seafood city, Haitang Road and other places to eat "seafood stalls", which tastes good.

3. Weifang Building in the city can taste delicious wonton with thin skin and tender stuffing; Delicious Zhai noodle restaurant is suitable for enjoying snacks with northern Jiangsu flavor of jiaozi and southern Jiangsu flavor, such as pasta, cakes, jiaozi, steamed buns, sesame oil wonton and dumplings.

If you want to munch on the original fresh water and cook seafood, you'd better go to Xishu, west of Xugou Town, which is a unique flavor that is hard to taste in city hotels. There are seafood stalls around Dongxi Island and Huaguoshan Scenic Area, and you can also taste the special food of Lianyungang. General price of seafood: cold octopus 35 yuan, octopus 28 yuan, grouper (about1.3kg) 55 yuan, two creamy Portunus (6, 7 taels per treaty) 90 yuan, wet shrimp 26 yuan, scallop 8 yuan/strip, oyster 4 yuan/strip.

Ps: I hope I can help you there. Have a nice trip. ...