Chicken feet and chicken feet are folk nicknames for the catering industry. Chicken feet with pickled peppers (red pickled peppers, wild peppers can be millet peppers, and chicken feet with mountain peppers have the best flavor) are brewed with selected chicken feet, which originated from Chongqing's unique folk food and gradually became popular in Sichuan and Chongqing. In recent years, local enterprises in Chongqing have industrialized chicken feet packaging, holding invention patents and spreading them to the north and south of the country, which is well received by the people all over the country. Wash chicken feet, remove nails and cut them in half. First, soak it in boiling water. Change water, add onion and ginger slices, yellow wine, pepper, star anise and proper amount of salt, add chicken feet, boil over low heat, and stew for 15-20 minutes. 15 minutes is suitable for people who like crispness, and 20 minutes is suitable for people who like soft taste.

Prepare a refrigerator container with a lid, pour all the liquid into a bottle of pickled peppers, just a little, add some pickled peppers, and add more spicy ones, about 1/5. Add drinking water to half of the container, and add white vinegar, sugar, salt and cooking wine to taste. The taste should be full, sour and sweet according to personal preference, but salty enough, otherwise it will be tasteless. Adding some pepper, an star anise and some thick ginger slices will help to remove the fishy smell and improve the taste.

After the chicken feet are taken out of the pot, they are thoroughly cooled in cold water, and the grease can be removed by water for many times. Then put it in the right pickled pepper water so that it can be soaked in juice. Cover it and put it in the refrigerator. After soaking for two days, I fished out the chicken feet and pickled peppers!

In Chengdu, Sichuan, pickled chicken feet are very popular among the people. Almost every flavor pot-stewed and mixed vegetable shop has homemade pickled chicken feet for sale. Especially the chicken feet of the old altar pickled vegetables are the most delicious.

Mianzhu sweeping boneless chicken feet are different from ordinary chicken feet. Sweeping chicken feet are characterized by soft but not rotten, boneless, mixed with cooked sesame oil and coriander, characterized by soft and spicy taste!