How to make homemade tofu puffs at home: Ingredients list: a little water starch, 2-3 drops of sesame oil, soy sauce, an appropriate amount of salt, 1 pinch of fungus, 1 pinch of yellow flowers, 1 pinch of minced beef, a little minced coriander, 1 box of soft tofu and eggs

?1.

1 Prepare ingredients: a box of boxed soft tofu, eggs, soaked yellow flowers, finely chopped fungus, minced meat, onion and ginger, soak in water for a while beforehand.

2. Remove the outer packaging from the boxed soft tofu, put it in a bowl, cover it with plastic wrap and heat it in the microwave for 5 minutes.

3. Heat the pan with cold oil and stir-fry the minced onions and ginger, add the minced beef and stir-fry until raw.

4 Then pour in soy sauce, salt and chopped yellow flower fungus and stir-fry evenly.

5 Pour in water, boil the pot for a while to release the aroma, then add water starch to thicken the sauce to a suitable consistency.

6 Check that the pot is slightly open, pour in the beaten egg liquid, and immediately turn off the heat when the eggs form egg drops.

7 Then put the soft tofu into a bowl, pour the marinade on it, sprinkle with a little chopped coriander, and the tofu curd is ready.

Tips: Tips: It is very convenient to use boxed soft tofu. Make the marinade well, steam the tofu for a few minutes or heat it in a microwave. You can also add a little chili oil, garlic juice, and sesame paste to the tofu for seasoning. It all depends on your personal taste.

.