1. Qianwei Crispy Hibiscus

Crispy Hibiscus in Qianwei County, Sichuan Province is milky white like Hibiscus, and tastes sour, so it is named Sour Hibiscus. Qianwei Crisp Hibiscus is a traditional Chinese pastry in Sichuan Province, which has the characteristics of melting slag, crisp, soaking, oily but not greasy, sweet and delicious.

2. Cake

Cake, also known as beef cake, has a thin skin and thick meat, and tastes delicious. The crust of the cake is made of the first-class wheat flour and special materials from the store. When the dough is kneaded until it is tough, the dough is made into small pieces, made into cakes by hand, and baked in a flat pan. Wash and cut beef, mutton and pig intestines, then put them into ginger, brown sugar, green oil, watercress, homemade rice flour and other materials, fully and evenly mix the meat (intestines) with seasonings, then put them in a cage and steam them for 3-5 minutes with strong fire. After the meat is steamed, add chives, coriander, pepper, pepper and other seasonings to the steamed meat according to personal taste, and evenly rush into the cake, and a steaming and fragrant beef cake will come out.

3. Qingxi Yeerba

Qingxi Yeerba is a special snack in Qingxi Town, Qianwei County, Leshan City, Sichuan Province. Qingxi Yeerba is one of the famous traditional snacks in Qingxi, which is characterized by its delicate fragrance, delicious taste, thin skin and filling without touching leaves, moistening and refreshing, and not sticking to teeth.

4. Shuangma Crisp

Shuangma Crisp, baked, round, yellowish in color, empty in shell, crisp and fragrant, which is a flavor snack originating from Qianwei County, Sichuan Province.

5. Qianwei pancake

Pancake is a famous snack of Qianwei. It is a thin and almost transparent cake half a palm's size. All the mixed shredded radish+fried soybean rice+white sugar+sesame noodles are wrapped, making one pancake, 1 pancakes for one serving, and mixed with sweet vinegar, which is quite delicious.