Hebei is the closest province to the capital Beijing, but among the major cities in China, Hebei has always been a low-key, so outsiders know little about Hebei's cuisine. When it comes to food in Baoding, Hebei, most people's first impression is that donkey meat is on fire. In fact, there are many foods in Hebei, especially all kinds of meat dishes. For foodies who have no meat and are unhappy, Baoding is also a city that can satisfy their appetite.

donkey meat on fire

It should not be disputed that donkey meat on fire is the most famous food in Baoding, Hebei Province. No matter whether you have been to Hebei Province or not, donkey meat on fire has always been eaten, and when you hear donkey meat on fire, you will definitely think of Baoding, Hebei Province. Besides, almost all the shops selling donkey meat on fire will hit it? Baoding authentic? The banner, which further enhanced the visibility of donkey meat fire.

Donkey meat has always been a treasure in meat, with low fat and high protein, rich in various nutrients, and good taste and taste. Chop the stewed donkey meat, put it into the freshly baked fire with green pepper and coriander, and then pour a little donkey broth, and the taste will be better. Golden crisp fire with soft and delicious donkey meat, crisp and tender on the outside, delicious, soft and rotten, not greasy, not stuffed at all, coupled with a bowl of donkey broth is simply a beautiful enjoyment.

Bai yunzhang steamed stuffed bun

Goubuli steamed stuffed bun, which is famous in Tianjin, and Bai yunzhang steamed stuffed bun in Baoding, Hebei, are equally excellent, even as famous as Goubuli steamed stuffed bun. Bai Yunzhang is the founder of this delicious food, so it has a long history, and there are many stories behind Bai Yunzhang's steamed stuffed bun. The steamed stuffed bun skin is a mixture of hot noodles and hair noodles, which is soft and stiff. The steamed stuffed bun is filled with beef and mutton, with thin skin and thick soup. You can feel the stuffing moving when you shake the steamed stuffed bun. The taste of steamed stuffed buns is naturally delicious and refreshing, and the aroma is overflowing.

Pot-wrapped elbow

No matter how exquisite and ingenious the food is, it is better to chew it with a large piece of meat directly, and pork elbow is a hard dish in meat dishes. Pot-wrapped elbow is a famous dish in Baoding, Hebei Province. It is very popular in Hebei Province and delicious. The most important thing is that compared with other elbow methods that stick soup with water, this dish is very easy to carry.

To make pot-wrapped elbow, first stew the pork elbow in water, add the seasonings such as onion, ginger, aniseed and pepper, stew until soft and rotten, hang the batter, fry it in the oil pan until golden brown, change the knife, put it on a plate, and sprinkle with spices such as spiced noodles to eat. Pay more attention to it, roll the elbow in the cake, and eat it with green onions and sweet noodle sauce, which will taste better.

Fried crab

Fried crab is a famous official dish in Hebei province with a long history, which was initiated by a chef in Baoding during the Qing Dynasty. It is said that Zeng Guopan was full of praise after eating it. Although there is crab in the name, the raw material of this dish is actually crab-free. Fried crab substitute is made of eggs, fish and ginger vinegar. Separate the yellow and white eggs, stir-fry them with diced fish, and mix them with Jiang Mo, vinegar, pepper and cooking wine to make them taste like crabs, which is amazing.

Dingzhou Braised Pork

Braised Pork is a traditional food in Hebei Province, and Dingzhou Braised Pork is a fine product in braised pork. Although Dingzhou braised pork is the original food in Dingzhou, Hebei Province, it can be seen everywhere in Baoding. Dingzhou braised pork has a long history, which was formed in the Song Dynasty. It is said that it was founded by Su Dongpo, a great writer, and has been welcomed and loved by people since ancient times.

is there a saying in Hebei? You haven't been to Hebei if you don't eat braised pork in Dingzhou? It shows the important position of braised pork in Hebei cuisine. What exactly is that stew? In fact, Dingzhou braised pork is a kind of food similar to enema, which is made of lean pork and sweet potato starch. The existence of sweet potato starch makes braised pork less fatty than other enemas. The taste is tender and smooth, and the meat is rich. It can be steamed, fried, cold and fried, all of which are delicious.