Sweet shrimp is one of the famous products in Hokkaido, and sweet shrimp sashimi is a Hokkaido delicacy that should not be missed. The popular sweet shrimp in Hokkaido is sweet, and the sashimi of sweet shrimp has a sticky taste. The unique texture is unique to fresh sweet shrimp sashimi.

The extra-large sweet shrimp in Hokkaido is limited to the waters near Hokkaido, and the shrimp on it is the most expensive.

Shrimp contains the salty taste of seawater, and eating it with shrimp can highlight its delicious taste. Even in Japan, only high-end sushi restaurants can enjoy the taste of eating shrimp with shrimp.