1. Hand-torn roast rabbit
Hand-torn roast rabbit
Hand-torn roast rabbit can be said to be the shoulder handle in Sichuan nightingale circle. The meat of the roast rabbit torn by hand is very firm, and you can smell the fragrance of the rabbit meat itself. Where the meat is thick, you can eat it mellow and soft, and where the meat is thin, you can eat it crispy and crisp.
2. Spicy rabbit head
Spicy rabbit head can be said to be a signature dish in Chengdu, especially the local "Shuangliu Mom Rabbit Head", which is famous. You can break the rabbit head in half from the rabbit's lips, chew the soft and rotten rabbit's cheek, suck the lips and lick the tongue, and the spicy taste will fill your mouth, which is a masterpiece in food.
3. Let the rabbit take a cold bath first, then saute it with spices such as pepper and star anise, and then stew it in broth. The jumping rabbit just out of the pot looks bright and appetizing, and it tastes very layered.
4. Silk-wrapped rabbit
Silk-wrapped rabbit
Silk-wrapped rabbit is a famous specialty in Guang 'an, Sichuan Province. This food has been listed as an intangible heritage in Deyang City. It is wrapped with hemp rope, looks complete in shape, and the rabbit meat is spirally wound. It is firm and fragrant, and has a unique cured style.
5. cold eating rabbits
cold eating rabbits
Zigong's cold eating rabbits are the most famous, and this eating method has been passed down for hundreds of years. Many cold eating rabbits have a characteristic that they have no bones and are spicy in the burnt incense, which is spicy and fresh, rather than "Chongqing" spicy, and has a unique taste, and people who have eaten them are full of praise.
6. Young Ginger Fresh Pot Rabbit
Young Ginger Fresh Pot Rabbit
Zigong's young ginger fresh pot rabbit is very enjoyable to eat. The spicy taste of young ginger perfectly penetrates into the rabbit's head. When you take a bite, it makes you spicy and juicy, but you can't stop. Many foreign tourists are "speechless" by spicy food and don't want to stop.