Cat ears

Ingredients: 300 grams of ordinary flour, 1 egg, appropriate amount of water

Preparation method:

1. First Pour the flour into a basin, mix with warm water in winter and cold water in spring, summer and autumn. Knead into a slightly harder dough and let it rest for 15 minutes, then knead into a smooth dough.

2. Place it on the dough board, sprinkle with corn flour, use a rolling pin to roll it into two or three centimeter thick slices, cut into thin strips and sprinkle with corn flour once, then cut into half centimeter-sized pieces, and then Sprinkle cornmeal once and roll evenly. Then, press the dough piece with your thumb and push it (you can also put it on the sushi curtain and push it) until it forms like a cat's ear.

3. When the pot is boiling, shake off the flour, put it into the pot and cook it, then pour it with various toppings such as brine.

Mixed grain flower rolls

Ingredients: 400 grams of ordinary flour, 100 grams of black rice noodles, 2 grams of yeast, 5 grams of sugar, appropriate amount of warm water, appropriate amount of salt, appropriate amount of green oil

Preparation method:

1. Add a small amount of 35-degree warm water to the yeast and leave it for 5 minutes.

2. Mix the flour and black rice noodles evenly, add sugar and yeast liquid, add water while kneading, and knead into a smooth dough. Let it ferment at room temperature until it doubles the original volume.

3. Remove the air from the fermented dough and use a rolling pin to roll it into a long strip about 5mm thick.

4. Brush the surface evenly with a mixture of oil and salt, and roll it into a round bar from top to bottom

5. Divide it into equal portions that are multiples of 2. Each two pairs are pressed together and slightly stretched and twisted to look like the picture.

6. Pour cold water into the pot, add dough 15, heat over medium heat, steam for 15 minutes after the water boils, turn off the heat for 5 minutes and then open the lid.

Cold noodles with soy milk

Ingredients:

200 grams of buckwheat noodles, 500 ml of freshly ground soy milk, 1 pear, 100 grams of cucumber, 100 grams of cherry tomatoes , a little cooked black sesame seeds/1 teaspoon of salt, 1 tablespoon of sugar

Method:

1. Preparation: wash the soy milk, soak overnight, add appropriate amount of water, and use a soy milk machine Make mature soy milk (if there is no heating function, please cook it separately), take an appropriate amount and freeze it in an ice cube tray. Add the remaining amount of salt and sugar to taste and put it in the refrigerator.

2. Boil the water, put in the noodles and cook for four to five minutes;

3. Rinse the noodles several times with clean water, and then pour them in ice water to make the noodles taste better. If stronger, remove and set aside;

4. Cut pears, cucumbers, and cherry tomatoes into appropriate shapes;

5. Put noodles in a noodle bowl, and then Place pear, cucumber and cherry tomatoes in sequence, pour in refrigerated soy milk, and sprinkle with some cooked black sesame seeds. If your stomach is "strong", you can put some soy milk ice cubes, which will make it more enjoyable.

Original Zhizhi

First cut the Zhizhi into small oblique cubes, heat the pot, pour in vegetable oil or salad greens, add a little salt, and put a small handful of Zhizhi into Fry it in an oil pan until it turns slightly yellow, then remove it and drain the oil before eating.

The taste, savor it slowly, and you will have endless aftertaste. You can also eat the original peel with yogurt. It is sour and crunchy. It is more delicious than those snacks in the supermarket. It is safe to eat!