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The Origin of Hui Snacks "Looking Back" in Tianjin
"Back Meat" is a kind of halal food.

According to legend, at the end of Qing Dynasty, there was a man named Jin who made a living by selling baked wheat cakes. This small shop is on the verge of bankruptcy due to poor management. One day near the end of the year, he decided to close the door and go home for the New Year. After packing, he bought some meat from the beef shop next door and prepared to make something to eat casually. Because I was in a bad mood, I rolled the dough into thin slices, covered it with beef stuffing, rolled the dough thin, folded it back and forth at will and cooked it. At this time, the servant of the yamen came to buy sesame cakes. When he smelled the fragrance, he was overjoyed and ordered him to make more for the county grandfather. Since then, people have spread the news and bought it one after another. After eating, they still want to eat it, so the owner named it "Hui."