First, Xiangyang Tofu Noodles Xiangyang Tofu Noodles is one of the special snacks in Xiangyang City. Xiangyang bean curd noodles are very particular about dumplings, which contain more than 20 kinds of seasonings. Golden fried tofu, with bean sprouts, invaded the fragrant bone soup, which really made people want to stop.
It has become one of Xiangyang people's favorite breakfasts because of its spicy and delicious taste, long aftertaste and insatiable appetite. "If you don't eat butter noodles for three days, there will be no taste in your mouth" is an inherent concept. Good name. When eating tofu noodles, drink a bowl of Xiangyang special yellow wine, which is comfortable and comfortable.
Second, a large bowl of butter noodles in Xiangyang is surrounded by golden yellow butter soup, with pieces of chopped green onion floating; Middle _ Island, or deep red beef, or dark gray beef tenderloin. When you open chopsticks, the strands of noodles and intertwined bean sprouts are really food, soup, rice and vegetables. Where can you stand the floating aroma? It's already drooling.
Third, Xiangyang bound hoof Xiangyang bound hoof is a special snack in Xiangyang. Hooves are a traditional food in Xiangyang. Marinate trotters with various spices for a few days. Then wrap it with fine hemp rope and blow it in a ventilated place. After a few days, you can take it down and cook it. This dish is mostly used for cold dishes, with bright red color and rich meat flavor, with ginger and rice vinegar, and a long aftertaste. This is a good dish with wine.
Yicheng eel Yicheng eel is a snack in Yicheng. This dish is tender and delicious, crisp and delicious. Put a pen eel (like an eel with the thickness of a brush rod) that can't be cut open with a knife and let it jump to death. After removing mucus, wash it with clear water, put sesame oil in the pot and fry it repeatedly with low fire. When the eel turns from hard to soft to curly, add salt and water.
Verb (abbreviation of verb) Yicheng prawn Yicheng prawn is a flavor snack that rose in the 1990s. Penaeus Yicheng has strong seasonality, which begins in summer and ends in autumn. Yicheng prawns are big, fresh and refreshing. They taste hot and fragrant. They can be pickled, fried and boiled. The best thing to eat is marinated prawns, which are made by frying the washed prawns, then adding various condiments such as pepper, pepper and soy sauce, and cooking them over high fire.
Sixth, Yicheng Songhua preserved egg Yicheng Songhua preserved egg is a specialty of Xiangyang Yicheng in the province. Yicheng pine eggs are crystal clear in color, fragrant and delicious, salty and light, decorated with pine flowers, and have a long aftertaste. Yicheng Songhua preserved egg won the national geographical indication certification trademark.
Seven, Xiangyang Meat Xiangyang Meat is a special snack in fancheng district, Xiangyang City. Sand meat is a traditional beet in Xiangyang. Choose pork belly, put bean paste into the meat slices, steam until soft, and serve as dessert. The dishes are white and red, fresh and delicious, fat but not greasy, and are most popular with the elderly.
Meat with sand enjoys a high reputation in fancheng district and even Xiangyang. This dish is made of fat meat and mung bean paste, wrapped in sand and fried in a pot. This is a very popular dessert stir-fry at the party. The production pays attention to material selection, knife method and temperature.
Eight, Yicheng salted duck Yicheng salted duck is a specialty of Yicheng City. Yicheng salted duck, also known as Yicheng salted duck, is made from adult ducks that feed on ancient snails, fish, shrimp and rice. It is processed by unique ingredients in more than 20 processes, such as fattening, plum killing, hair removal, refining, modeling, sun exposure, frost erosion and vacuum preservation technology. Product appearance is white and light yellow. The inner wall of abdominal cavity is dry, and the muscle section is close and rosy, which is salty and light. Duck meat is plump and delicate, fat but not greasy, thin and delicious, and has the function of high protein and low fat.
9. Xiangyang Sanban Sanban is a traditional famous dish in Xiangyang City. It uses pork liver, ribs and pig brain as ingredients, and concentrates on frying purple mustard, ribs and brain. All three dishes are of the same color, each offering blindly, and one dish is eaten three times, hence the name.
X. Baokang Shentofu Baokang "Shentofu" is a specialty of Baokang County. It contains a lot of pectin, protein, cellulose, chlorophyll and vitamin C, and has the functions of clearing away heat and toxic materials, stimulating appetite, promoting fluid production, improving eyesight, removing fire, and strengthening tendons and bones. It is light green in color, smooth in taste and rich in nutrition. It is a pollution-free green food, so it has become a favorite food.
Ok, these are the top ten snacks in Xiangyang compiled by Tongcheng Jun.