There are nine fairy ways to make noodles, and there is always one you like.

Stewed chicken powder with onion oil: cut chicken legs and marinate them; Boiled potato powder in cold water; Pour oil into onion and heat; Stir-fry until the onion turns yellow; Pour in chicken nuggets and marinade; Pour in potato flour and stew until cooked.

Shrimp and onion oil noodles: the noodles are cooked in cold water; Oil-roasted shallots; Stir-fry until garlic changes color and takes out; Stir-fry shrimps until they change color, and add seasoning; Below; Stir well.

Cold scissors noodles: add a little salt and water to the flour; Knead into a smooth dough; Cut the noodles with scissors, cook them in a pot, and remove the cold water; Sprinkle hot oil on chopped green onion, white sesame, minced garlic and Chili noodles; Add seasoning); Stir well.

Sour soup noodles: white sesame, Chili noodles and minced garlic are topped with hot oil; Adding seasoning; Fried poached eggs and fried lunch meat until golden; Noodles are cooked; Blanch small vegetables in water; Mix the noodles with the soup.

Onion oil noodles: mix a sauce, heat onion in oil and fry it until brown; Pour in the juice and cook until it bubbles, fry an egg, boil the noodles with water and cook them; Take the noodles out of the water, pour in the juice and mix well. Let's eat! It smells good.

Beef noodles: beef slices+onion ginger; 1 tablespoon soy sauce+a little pepper; Grab a spoonful of starch and a spoonful of cooking oil for pickling 10 minute; Pour hot oil into beef and stir-fry until fragrant, and stir-fry red oil with 1 spoon bean paste; A spoonful of soy sauce+salt, pepper, chicken essence, a little sugar; Sprinkle onion and coriander → cook noodles, remove and pour beef; Sprinkle onion and coriander → cook the noodles, take them out and pour in the beef.

Potato flour: prepare side dishes; Less oil to enhance fragrance, chopped onion and garlic; Add a piece of chafing dish bottom material, 1 spoon bean paste; Stir-fry red oil with small fire; Add appropriate amount of boiling water; Adding seasoning; After the hot pot meatballs are boiled, put the side dishes and potato powder, and finally put the vegetables. Let's eat!

Sprite Korean noodles: put a spoonful of cooking oil in the bowl; 2 tablespoons of Korean hot sauce, oyster sauce 1 spoon, white sesame 1 spoon, and proper amount of sprite; Stir evenly for later use; Remove the cold water after the noodles are cooked; Pour the sauce into the pot and cook the noodles; Mix well and sprinkle with Shanghai Tess.

Cumin ham noodles: Cumin powder, oyster sauce, tomato sauce, white sesame seeds, sugar, Chili noodles and hot oil are mixed evenly; Oil-heated ham cut into pieces and fried; Instant noodles are boiled and cooked; Take out the bread, add the ham and pour the sauce; Mix and eat. It smells good.