According to the BBC, the number of kangaroos in Australia reached nearly 45 million in 2016, almost twice the population of Australia. Some experts have suggested starting a “kangaroo cleanup program” to maintain ecological balance by eating kangaroo meat.
But because Australians have always resisted eating kangaroo meat, the prospects of this plan are not promising.
The editor laughed when I saw this. These crooked nuts are due to poor hands-on skills. Danish oysters are flooding, American carp are infested, German hairy crabs are gathering together, and now there is an incident where Australia is invaded by kangaroos. Why should we be afraid of such trivial matters? Three thousand Guangdong armors can swallow them up.
If you don’t believe it, take a look at the Guangdong region of our country. People there can’t eat anything flying in the sky, except aircraft and missiles; they can’t eat anything swimming in the water, except ships and submarines; and they can’t eat anything flying on the ground. Yes, except for trains and cars, there is nothing that is inedible. Anything with four legs, except stools, and anything with two legs, except people, can be used as objects on the plate.
Kangaroo meat is nothing in comparison. Barbecue, braise, stir-fry, kangaroo meat buns, kangaroo meat dumplings... With just a little bit of Chinese food skills, this "Kangaroo Cleanup Plan" is guaranteed to be completed several years in advance.
Someone on the Internet has already posted a recipe for cooking kangaroo meat.
1. Cut the kangaroo meat into pieces, heat oil in a pot, and when the oil is hot, put the meat into the pot and stir-fry.
2. When the meat turns yellow, add an appropriate amount of cooking wine and add ginger and garlic. Stir-fry until the meat is fragrant, add a small amount of salt to taste, and remove.
3. Put the cut potatoes, radishes, and carrots into the pot and stir-fry for a while. Add chili, star anise, cinnamon, and bay leaves, add boiling water, and cook over high heat for about 3 minutes.
4. Pour the kangaroo meat into the pot and cook over low heat until the meat is tender. Season with salt and soy sauce and serve.
The action is so fast that even a foodie like the editor feels inferior.